SPIDER NO BAKE COOKIES RECIPES

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NO-BAKE CHOCOLATE COCONUT COOKIES RECIPE | ALLRECIPES



No-Bake Chocolate Coconut Cookies Recipe | Allrecipes image

These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well.

Provided by Tammy Oberlin

Categories     Desserts    Cookies    Oatmeal Cookie Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 2 dozen cookies

Number Of Ingredients 6

3 cups quick cooking oats
1 cup sweetened flaked coconut
2 cups white sugar
½ cup unsweetened cocoa powder
½ cup milk
½ cup margarine

Steps:

  • Line a baking sheet with waxed paper.
  • Mix oats and coconut in a large bowl until thoroughly combined.
  • Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.

Nutrition Facts : Calories 157 calories, CarbohydrateContent 26.4 g, CholesterolContent 0.4 mg, FatContent 5.6 g, FiberContent 1.9 g, ProteinContent 2 g, SaturatedFatContent 1.8 g, SodiumContent 55.7 mg, SugarContent 18.2 g

SPIDER COOKIES RECIPE - FOOD.COM



Spider Cookies Recipe - Food.com image

I loved when my mom made these fun no-bake cookies. They are really easy to make and have a very unique appearance. Great for Halloween/insect themes because they look like spiders! (Tip - My mom recommends China Lily brand noodles.)

Total Time 20 minutes

Prep Time 20 minutes

Yield 32 cookies

Number Of Ingredients 4

1 (300 g) package chocolate chips
1 (300 g) package butterscotch chips
2 (4 ounce) cans chow mein noodles
1 cup peanuts

Steps:

  • In saucepan over medium heat melt the chocolate chips and butterscotch chips.
  • Remove from heat and add chow mien noodles, turning over until all coated.
  • Add peanuts and turn over until all coated.
  • Drop in tablespoon sized heaps on wax paper lined cookie tray.
  • Refrigerate until hardened (overnight is best).

Nutrition Facts : Calories 159.4, FatContent 10, SaturatedFatContent 4.6, CholesterolContent 0, SodiumContent 41.7, CarbohydrateContent 17.1, FiberContent 1.2, SugarContent 11.6, ProteinContent 2.4

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