HOW TO COOK BEEF RIBS IN OVEN FAST RECIPES

BRAISED BEEF SHORT RIBS RECIPE | ALLRECIPES

Braised Beef Short Ribs Recipe | Allrecipes image

After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. I have received raves about my short ribs every time I have served them. Try them, I'm sure you will agree! Enjoy!

Provided by Jim Stearns

Categories Main Dishes Rib Recipes

Total Time 2 hours 55 minutes

Prep Time 15 minutes

Cook Time 2 hours 40 minutes

Yield 10 servings

Number Of Ingredients 13

Ingredients

½ cup all-purpose flour for coating
2 teaspoons salt
1 pinch ground black pepper
4 pounds beef short ribs
2 tablespoons vegetable oil
1 cup water
1 cup stewed tomatoes
1 clove garlic, minced
6 potatoes, peeled and cubed
3 onions, chopped
6 carrots, chopped
1?½ tablespoons all-purpose flour
4 tablespoons water

Steps:

In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour.
In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Pour in 1 cup boiling water, tomatoes, and garlic. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary.
Place the potatoes, onions, and carrots in the pot. Continue to simmer for another 30 minutes to 1 hour, or until all vegetables are tender. Remove the meat and vegetables to a serving platter.
In a separate small bowl, dissolve 1 1/2 tablespoons flour and 2 tablespoons water for every one cup liquid remaining in the pot. Add this to the pot and stir well until thickened. Pour over meat and vegetables.

Nutrition Facts : Calories 889.3 calories, CarbohydrateContent 36.3 g, CholesterolContent 137.9 mg, FatContent 68.8 g, FiberContent 4.9 g, ProteinContent 30.4 g, SaturatedFatContent 29 g, SodiumContent 645.7 mg, SugarContent 5.1 g

BRAISED BEEF SHORT RIBS RECIPE | ALLRECIPES

Braised Beef Short Ribs Recipe | Allrecipes image

After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. I have received raves about my short ribs every time I have served them. Try them, I'm sure you will agree! Enjoy!

Provided by Jim Stearns

Categories Main Dishes Rib Recipes

Total Time 2 hours 55 minutes

Prep Time 15 minutes

Cook Time 2 hours 40 minutes

Yield 10 servings

Number Of Ingredients 13

Ingredients

½ cup all-purpose flour for coating
2 teaspoons salt
1 pinch ground black pepper
4 pounds beef short ribs
2 tablespoons vegetable oil
1 cup water
1 cup stewed tomatoes
1 clove garlic, minced
6 potatoes, peeled and cubed
3 onions, chopped
6 carrots, chopped
1?½ tablespoons all-purpose flour
4 tablespoons water

Steps:

In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour.
In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Pour in 1 cup boiling water, tomatoes, and garlic. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary.
Place the potatoes, onions, and carrots in the pot. Continue to simmer for another 30 minutes to 1 hour, or until all vegetables are tender. Remove the meat and vegetables to a serving platter.
In a separate small bowl, dissolve 1 1/2 tablespoons flour and 2 tablespoons water for every one cup liquid remaining in the pot. Add this to the pot and stir well until thickened. Pour over meat and vegetables.

EASY OVEN BAKED BBQ BEEF SHORT RIBS RECIPE & VIDEO - EAT ...

11/01/2020 · How To Bake Beef Beef Short Ribs In The Oven: Salt and pepper the bone in beef short ribs. Simply lay the beef (bones down) in a baking dish, snuggle the ribs close together, cover tightly with aluminum foil, and cook in the oven. Bake bone in short ribs in the oven at 275F for 3 ½ - 4 hours. Go the extra mile. 3 ½ hours may be perfect in ...
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DUTCH OVEN RECIPES | ALLRECIPES

Beef short ribs are pretty much foolproof, and as long as two things happen, you are in for some very fine eats. First, the beef must be really well browned – I'm talking deep, dark, crusty, and caramelized. The other key step is easier. To paraphrase an expression, 'stick a fork in them, they're done.' Just braise them until they're fork-tender. After browning properly, the only way to mess ...
From allrecipes.com

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RECIPE ARE PERFECTS – FREE DAILY RECIPES

17/11/2021 · Some cook as a way to consume and live while others cook because they actually enjoy the whole process of ingestion. Some cook during times of emotional trauma yet others cook out of absolute boredom. Whatever your reason behind cooking or understanding how to cook you should begin with the basics. First thing that you need to learn is the different terminology you will find in recipes ...
From reciperfects.com

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