SPICY PULLED CHICKEN SLOW COOKER RECIPES
SLOW COOKER SPICY CHICKEN RECIPE | ALLRECIPES
I sometimes chop up a chipotle pepper and throw it in with some adobo sauce for a twist. I don't measure spices, so my measurements are conservative.
Provided by shmeya
Categories World Cuisine Latin American Mexican
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours 0 minutes
Yield 3 servings
Number Of Ingredients 8
Steps:
- Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Set the cooker on Low, and cook until the chicken is very tender, 4 to 5 hours. Shred the chicken with two forks for serving.
Nutrition Facts : Calories 152 calories, CarbohydrateContent 7.1 g, CholesterolContent 60.8 mg, FatContent 2.8 g, FiberContent 1.7 g, ProteinContent 24.4 g, SaturatedFatContent 0.7 g, SodiumContent 392.1 mg, SugarContent 3 g
SLOW COOKER SPICY SHREDDED CHICKEN | ALLRECIPES
This recipe is a combination of several different Mexican shredded chicken recipes I've tried over the years. Delicious in burritos, tacos, and enchiladas--put it in the slow cooker and forget about it! Spicy, bold, flavorful!
Provided by j00ly
Categories Everyday Cooking Slow Cooker Main Dishes Chicken
Total Time 7 hours 5 minutes
Prep Time 5 minutes
Cook Time 7 hours 0 minutes
Yield 16 servings
Number Of Ingredients 13
Steps:
- Combine tomato sauce, salsa, garlic, salt, chili powder, hot sauce, lime juice, cayenne, oregano, coriander, cinnamon, and bay leaves in a slow cooker; stir to combine.
- Layer chicken breasts on top, ensuring they are coated in sauce on both sides.
- Cook on High until chicken is fork tender and no longer pink in the center, about 5 hours.
- Remove chicken from the slow cooker and shred into tiny pieces with 2 forks. Return to the slow cooker. Heat on Low or Warm for 2 more hours.
- Strain any excess liquid before serving. Serve hot.
Nutrition Facts : Calories 136.3 calories, CarbohydrateContent 2.4 g, CholesterolContent 64.7 mg, FatContent 2.9 g, FiberContent 0.7 g, ProteinContent 24.1 g, SaturatedFatContent 0.8 g, SodiumContent 691 mg, SugarContent 1.1 g
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