FAJITAS QUESADILLA RECIPES

Name: Easy Chicken Quesadillas
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 4 flour tortillas (8 inches); 2 teaspoons butter, melted; 1 cup shredded cheddar cheese; 1/3 cup finely chopped onion; 1 medium tomato, diced; 1 package (9 ounces) frozen diced cooked chicken, thawed and chopped

EASY CHICKEN QUESADILLAS RECIPE: HOW TO MAKE IT

Easy Chicken Quesadillas Recipe: How to Make It image

For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Roach, Warsaw, Ohio

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

4 flour tortillas (8 inches)
2 teaspoons butter, melted
1 cup shredded cheddar cheese
1/3 cup finely chopped onion
1 medium tomato, diced
1 package (9 ounces) frozen diced cooked chicken, thawed and chopped

Steps:

Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges.

Nutrition Facts : Calories 683 calories, FatContent 29g fat (16g saturated fat), CholesterolContent 147mg cholesterol, SodiumContent 1190mg sodium, CarbohydrateContent 59g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 48g protein.

VEGETARIAN FAJITA RECIPES - BBC GOOD FOOD

Vegetarian fajita recipes - BBC Good Food image

Create quick and easy vegetarian fajitas for lunch or supper. With fillings from spicy tofu to mushroom and beans, there's a recipe here to suit everyone.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "fajitas quesadilla recipes"

EASY CHICKEN QUESADILLAS RECIPE: HOW TO MAKE IT

For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Roach, Warsaw, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Lunch
Cuisine North America, Mexican
Calories 683 calories per serving

Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges.

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