DRY RUBS FOR SMOKING MEAT RECIPES

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BEEF DRY RUB RECIPE - FOOD.COM



Beef Dry Rub Recipe - Food.com image

I would use this rub on my brisket to give it a perfect crust. It can be used for beef or most other four legged critters. Give it time to pull moisture from your meat. I have used this for years. It is always a perfect rub.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1 3/4, 20 serving(s)

Number Of Ingredients 8

1/4 cup kosher salt
1/4 cup sugar
1/4 cup fresh ground black pepper
3/4 cup paprika
4 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons chili powder
2 teaspoons ground red pepper

Steps:

  • Mix all ingredients in a bowl. Rub into beef of your choice. You can't upset too much.
  • reserve some rub to add to your mop if you make one.

Nutrition Facts : Calories 36.2, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1432.6, CarbohydrateContent 8, FiberContent 2.4, SugarContent 3.1, ProteinContent 1.2

ALL-PURPOSE RUB FOR MEAT RECIPE | ALLRECIPES



All-Purpose Rub for Meat Recipe | Allrecipes image

This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor it on chicken!). This recipe makes enough for about four servings of meat.

Provided by Sarah

Categories     Side Dish    Sauces and Condiments

Total Time 5 minutes

Prep Time 5 minutes

Yield 5 plus ounces

Number Of Ingredients 7

4 tablespoons white sugar
4 tablespoons salt
1 tablespoon paprika
2 tablespoons mustard powder
½ teaspoon ground black pepper
1 pinch dried oregano
1 pinch dried thyme

Steps:

  • In a small bowl, combine the sugar, salt, paprika, mustard, pepper, oregano and thyme.
  • To use: coat meat in mixture, and then grill as desired.

Nutrition Facts : Calories 26.7 calories, CarbohydrateContent 5 g, FatContent 0.6 g, FiberContent 0.4 g, ProteinContent 0.6 g, SodiumContent 2325.8 mg, SugarContent 4.2 g

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2 tbsp cumin. 3 tbsp smoked paprika. 1 tbsp oregano. 2 tbsp pepper. 2 tbsp onion powder. 2 tbsp garlic powder. Optional for heat 1 tbsp cayenne pepper. If you want to take chuck steak to the next level, cut it into one-inch strips. Place the strips and chili rub in a large zip lock bag and shake them up.
From pioneersmokehouses.com
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This is my favorite rub to use when I smoke meats. I threw it together to use on smoked pork butt, but it also works really well on chicken and ribs. Apply liberally to meat and let sit overnight for best flavor. The brown sugar helps make a nice bark. Makes enough to cover two 8-pound pork butts or 6 racks of ribs.
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Feb 25, 2019 · Dry rub can be used right away or stored for up to 6 months. To use: spread mixed dry rub in a rimmed baking sheet or a large bowl, whichever fits the meat you are using best. Add meat and generously rub it all over with the dry rub, getting every nook and cranny, while massaging the dry rub into the meat.
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BEST RUB FOR SMOKED MEAT - ALL INFORMATION ABOUT HEALTHY ...
Ten top dry rubs for smoking beef. - Pioneer Smoke House trend www.pioneersmokehouses.com. 2 tbsp cumin. 3 tbsp smoked paprika. 1 tbsp oregano. 2 tbsp pepper. 2 tbsp onion powder. 2 tbsp garlic powder. Optional for heat 1 tbsp cayenne pepper. If you want to take chuck steak to the next level, cut it into one-inch strips.
From therecipes.info
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THE ULTIMATE HOMEMADE DRY RUB (USE FOR PORK OR CHICKEN)
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From vindulge.com
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MEATHEAD'S WORLD FAMOUS MEMPHIS DUST BBQ DRY RUB RECIPE
Apr 17, 2017 · For most meats, dampen the surface of the meat with water and sprinkle enough Meathead's Memphis Dust on to coat, but not so much you can't see the meat below. Apply the rub thick enough to make a crunchy crust. Keep your powder dry as the old expression goes. To prevent cross-contamination, one hand sprinkles on the rub and the other hand does ...
From amazingribs.com
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11 BEST DRY RUBS FOR 2022 - BBQ RUBS & SEASONINGS FOR GRILLING
Jul 07, 2020 · Reviewers swear by this sweet and slightly spicy dry rub for meats that are baked, grilled, or even smoked. With a classic mix of spices, including sugar, salt, paprika, garlic, chili pepper, and mustard seed, users consider this classic Memphis-style dry rub their go-to for pork shoulder, ribs, and slow-cooked pork butt.
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THE BEST BARBECUE RUB RECIPES
Jul 13, 2020 · These rubs cover everything from pulled pork to brisket. Most can be made ahead of time in large quantities and stored in the cupboard. These spice blends are designed to flavor meats while creating a crusty surface as the meat cooks. The amount to apply is the amount that sticks; simply pat dry your meat before applying a rub, sprinkle over the entire surface and gently pat in place (as in ...
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Sep 02, 2017 · The original rub recipe and the sauce recipe are a perfect blend of sweet and spicy and taste great on everything including Ribs, Brisket, Pulled Pork, Chicken, Turkey, Tri-tip, Pork Chops, Beef Jerky, Lamb, Trout, Salmon, Tilapia, Shrimp, Potatoes, and Lots more! The Texas rub recipe is also great on everything, especially beef and seafood ...
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