HERBED RICE PILAF RECIPES

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HERBED RICE PILAF RECIPE: HOW TO MAKE IT - TASTE OF HOME



Herbed Rice Pilaf Recipe: How to Make It - Taste of Home image

This savory side dish has been a family favorite for years. Our 12-year-old daughter, Jennifer, is an expert with this recipe, which is a great help for a busy working mom like me. We sure enjoy this rice dish in the summer with a grilled entree. -Jeri Dobrowski, Beach, North Dakota

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 11

1 cup uncooked long grain rice
1 cup chopped celery
3/4 cup chopped onion
1/4 cup butter, cubed
2-1/2 cups water
1 package (2 to 2-1/2 ounces) chicken noodle soup mix
1 teaspoon dried thyme
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
2 tablespoons fresh minced parsley
1 tablespoon chopped pimientos, optional

Steps:

  • In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the next 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Sprinkle with parsley; stir in pimientos if desired. , Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork.

Nutrition Facts : Calories 226 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 426mg sodium, CarbohydrateContent 34g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 2 starch

RICE PILAF WITH HERBS RECIPE - FOOD.COM



Rice Pilaf with Herbs Recipe - Food.com image

Make and share this Rice Pilaf with Herbs recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 10

2 cups long grain rice
1 cup chopped celery
1/2 cup chopped onion
1/4 cup butter
4 cups chicken broth
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon oregano
3/4 teaspoon thyme
1/2 teaspoon basil

Steps:

  • In skillet, saute rice, celery, and onion in butter until the rice is browned.
  • Place in a greased 2 quart casserole.
  • Combine all remaining ingredients; pour over rice.
  • Cover and bake at 325F degrees for 50 minutes or until rice is done.

Nutrition Facts : Calories 246.4, FatContent 6.8, SaturatedFatContent 3.9, CholesterolContent 15.2, SodiumContent 485.6, CarbohydrateContent 39, FiberContent 1, SugarContent 1.1, ProteinContent 6.1

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