SPICY PORK SOUP RECIPES
SPICY PORK AND MUSTARD GREEN SOUP RECIPE | BON APPÉTIT
It might look like a lot when the greens are raw, but add them all anyway. They'll quickly wilt down to a silky texture in this spicy pork soup recipe.
Provided by Alison Roman
Yield 4 Servings
Number Of Ingredients 14
Steps:
- Beet greens, kale, or turnip greens
- Mix pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin in a medium bowl. Heat oil in a large pot over medium heat. Add pork mixture; season with salt and pepper and cook, stirring and breaking up with a spoon, until browned and cooked through, 8–10 minutes.
- Add broth and bring to a boil; reduce heat and simmer until flavors meld, 8–10 minutes. Add mustard greens, scallions, soy sauce, and fish sauce and cook, stirring occasionally, until greens are tender, 5–8 minutes; season with salt and black pepper.
- Meanwhile, cook noodles according to package directions; drain.
- Divide noodles among bowls and ladle soup over.
SPICY PORK SOUP RECIPE - HEALTHY.FOOD.COM
Make and share this Spicy Pork Soup recipe from Food.com.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat sesame oil in heavy large saucepan over medium-high heat.
- Add pork, sliced green onions and minced ginger and stir-fry 1 minute.
- Add chicken broth, pasta, bean sprouts and soy sauce.
- Bring soup to boil.
- Reduce heat to medium-low and simmer until pork is cooked through and pasta is just tender, about 3 minutes.
- Season soup to taste with cayenne pepper and salt.
Nutrition Facts : Calories 291.5, FatContent 8.5, SaturatedFatContent 2.1, CholesterolContent 37.4, SodiumContent 861, CarbohydrateContent 31.5, FiberContent 2.4, SugarContent 3.2, ProteinContent 23.6
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SPICY PORK AND MUSTARD GREEN SOUP RECIPE | EPICURIOUS
It might look like a lot when the greens are raw, but add them all anyway. They'll quickly wilt down to a silky texture.
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Divide noodles among bowls and ladle soup over.
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This soup, based mostly on pantry staples, can be made with a variety of proteins, noodles and greens depending on what you have on hand. Snow pea leaves are exceptional here, which can be found in many Asian grocers year-round, but spinach, Swiss chard or other dark leafy green would work well. Don’t skip the raw onion, the soup’s finished complexity depends on it.
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Reviews 5
Total Time 35 minutes
- To serve, ladle soup over noodles and top with remaining onion, cilantro and toasted garlic.
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SPICY PORK SOUP RECIPE - HEALTHY.FOOD.COM
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