EGGPLANT PURSE RECIPES
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SLOW COOKER ITALIAN SUNDAY GRAVY | KAREN'S KITCHEN STORIES
This slow cooker Italian Sunday gravy is an easy and delicious take on a classic Italian-American dish.
Provided by Karen's Kitchen Stories
Total Time 135 minutes
Prep Time 35 minutes
Cook Time 1
Number Of Ingredients 15
Steps:
- In a 12-inch skillet, heat the oil over medium high heat. Add the sweet sausage and cook, browning on all sides, about 8 minutes. Drain on a paper towel lined plate and then add to a 6 to 7 quart slow cooker. Repeat with the hot sausage.
- Reheat the rendered fat in the skillet and add the onions, tomato paste, garlic, oregano, and 1/4 teaspoon of salt, and cook until the onions are soft and beginning to brown a bit, about 10 minutes.
- Stir in the wine and scrape up any browned bits. Add the onion mixture to the slow cooker and stir in the diced tomatoes and tomato sauce.
- Sprinkle the pork ribs and flank steak with salt and pepper, and place them in the slow cooker.
- Cover and cook on low for 6 hours or high for 9 to 10 hours.
- Remove the meats from the sauce. Shred the pork (discarding the bones) and steak with two forks and cut the sausages into 1 1/2 to 2 inch slices.
- Skim any fat off of the top of of the remaining sauce, and stir the meats back into the sauce. Stir in the basil.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 396.68, FatContent 23.41, SaturatedFatContent 8.48, CarbohydrateContent 8.91, FiberContent 2.13, SugarContent 4.40, ProteinContent 36.42, SodiumContent 691.50, CholesterolContent 105.59
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From ketosizeme.com
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From veryveganish.com
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From en.m.wikipedia.org
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From ketosizeme.com
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KAREN'S KITCHEN STORIES
16/01/2022 · Hi, I'm Karen, author of Karen's Kitchen Stories. This blog is a chronicle of recipes I have successfully attempted (and sometimes unsuccessfully). I love trying "stretch" recipes that are a bit of a challenge. My recipes …
From karenskitchenstories.com
From karenskitchenstories.com
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From karenskitchenstories.com
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From goodfood.com.au
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20/12/2014 · Many contain modernized recipes. [1770s] Christmas Day: Wassail , Cheese Wafers, Williamsburg Inn Chilled Crab Gumbo, Roast Young Tom Turkey, Fresh Mushroom Dressing, King's Arms Tavern Creamed Celery with Pecans, Heart of Lettuce, Russian Dressing, Eggnogg Pie and/or Ambrosia, Mince Pie with Rum Butter Sauce."---The Williamsburg Cookbook, Traditional and Contemporary Recipes …
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