HERSHEYS UNSWEETENED CHOCOLATE BAKING BARS RECIPES

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EXTREME CHOCOLATE CAKE RECIPE | ALLRECIPES



Extreme Chocolate Cake Recipe | Allrecipes image

A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world!

Provided by RACH56

Categories     Chocolate Cake

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 1 - 4 layer 9 inch cake

Number Of Ingredients 16

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
¾ cup butter
1 ½ cups unsweetened cocoa powder
5 ⅓ cups confectioners' sugar
⅔ cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
  • Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
  • Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
  • To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.
  • Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.

Nutrition Facts : Calories 654.8 calories, CarbohydrateContent 111.1 g, CholesterolContent 64.2 mg, FatContent 24.6 g, FiberContent 5.8 g, ProteinContent 7.3 g, SaturatedFatContent 10.5 g, SodiumContent 524.3 mg, SugarContent 87.6 g

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Apr 07, 2012 · HERSHEY’S SUGAR FREE Chocolate Chips. REESE’S Peanut Butter Chips. HERSHEY’S – Baking Bars. HERSHEY’S Semi Sweet Baking Bar. HERSHEY’S Unsweetened Baking Bar. HERSHEY’S – Cocoa. HERSHEY’S Cocoa. HERSHEY’S SPECIAL DARK Cocoa. DAGOBA Baking and Beverages. DAGOBA All Baking Bars. DAGOBA All Bars…
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Mar 18, 2021 · It was a huge success and the chocolate cake layers were the clear winner. Both recipes stacked well for a four-layer double barreled cake. Using your recipe again this week to donate a birthday cake to a deserving 11 year old girl. I appreciate the wealth of information and tasty recipes …
From sugargeekshow.com
See details


CANDY BAR WITH MARSHMALLOW - R-UND-K-HAUSUNDGARTEN.DE
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From r-und-k-hausundgarten.de
See details


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Jan 20, 2020 · Most regular grocery stores should sell it – look for the words “processed with alkali” on the ingredient list, and that’s the type to use. (Regular unsweetened cocoa powder should be used for the initial 1/4 cup in the recipe.) The moist chocolate …
From chocolatecoveredkatie.com
See details


OOEY GOOEY FUDGE BROWNIES - BROWNIE BITES BLOG
Jan 29, 2014 · Instead of chocolate chips I used Hershey's chocolate and froze it before adding to the flour and in the batter. I also doubled the recipe and cooked it for 40 minutes exactly on the …
From browniebites.net
See details


CAULIFLOWER BROWNIES (LOW CARB AND ... - I BREATHE I'M HUNGRY
May 17, 2012 · The chocolate I used was a Trader Joe’s 85% dark chocolate, and I used Hershey’s SF chocolate syrup. Guess I should’ve added more “sweetener”, which mine is xylitol. My …
From ibreatheimhungry.com
See details


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email protected] [email protected]
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