GARLIC CRACKERS RECIPE RECIPES
WHEAT CRACKERS RECIPE | ALLRECIPES
This thin wheat cracker is simple and thrifty to make. It will taste great with almost any dip or spread, and they will have much more character than factory made crackers.
Provided by Ray Anne
Categories Appetizers and Snacks Snacks Cracker Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 cookie sheet
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Pour in the vegetable oil and water; mix until just blended.
- On a lightly floured surface, roll out the dough as thin as possible - no thicker than 1/8 inch. Place dough on an ungreased baking sheet, and mark squares out with a knife, but don't cut through. Prick each cracker with a fork a few times, and sprinkle with salt.
- Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Baking time may be different depending on how thin your crackers are. When cool, remove from baking sheet, and separate into individual crackers.
Nutrition Facts : Calories 63.6 calories, CarbohydrateContent 9.2 g, FatContent 2.5 g, FiberContent 1 g, ProteinContent 1.5 g, SaturatedFatContent 0.4 g, SodiumContent 55.2 mg
CRACK CRACKERS RECIPE | SOUTHERN LIVING
They are very, very hard to stop eating.
Provided by Elizabeth Heiskell
Total Time 1 hours 5 minutes
Yield Serves 24
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F. Whisk together ? cup olive oil, 1 (1-oz.) package ranch dressing mix, 1 Tbsp. dried dill, and 1 Tbsp. garlic powder in a small bowl. Drizzle over 2 (16-oz.) packages bite-size Cheddar cheese crackers (such as Cheez-Its) in a large bowl. Toss to coat. Divide between 2 large rimmed baking sheets, and spread in an even layer. Bake 30 minutes or until lightly toasted, stirring every 10 minutes. Cool on pans for 30 minutes. Store in large ziplock plastic bags or in airtight containers.
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GARLIC KNOTS RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS
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Reviews 4.6
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Reviews 4.6
Total Time 25 minutes
Calories 46 calories per serving
- Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes., In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.
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RITZ CRACKERS RECIPE | MYRECIPES
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Reviews 5
Reviews 5
- Bake in 300 degree oven for 15 minutes
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This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. —Jean Franzoni, Rutland, Vermont
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Reviews 4.9
Total Time 30 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 156 calories per serving
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Total Time 30 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 156 calories per serving
- In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.
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KETO NAAN BREAD WITH GARLIC BUTTER - RECIPE –- DIET DOCTOR
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Baked Cod with Garlic & Herb Ritz Crumbs from Barefoot Contessa. Preheat the oven to 400 degrees. Pour 2 tablespoons olive oil in a 9x9-inch ceramic… Good olive oil 4 center-cut boneless, skinless cod fillets (6 to 8 ounces each) Kosher salt and freshly ground
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EASY, HOMEMADE KETO GARLIC BREAD - 1G NET CARB - DIET DOCTOR
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