SPICY MEAT RECIPES RECIPES
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF RECIPE | ALLRECIPES
This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!
Provided by Ang
Categories World Cuisine Asian Chinese
Total Time 1 hours 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
- Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
Nutrition Facts : Calories 199.5 calories, CarbohydrateContent 7.9 g, CholesterolContent 25.4 mg, FatContent 11.9 g, FiberContent 1.2 g, ProteinContent 15.4 g, SaturatedFatContent 3.1 g, SodiumContent 995.8 mg, SugarContent 4 g
SPICY GROUND BEEF RECIPE | REAL SIMPLE
Seasoned with chili powder, cumin, paprika, and garlic, this savory mixture is a great taco filling.
Provided by Real Simple
Total Time 15 minutes
Yield Serves 8
Number Of Ingredients 11
Steps:
- Combine the chili powder, cumin, paprika, sugar, onion powder, red pepper, 1 teaspoon salt, and ¼ teaspoon black pepper in a small bowl; set aside.
- Heat the oil in a large skillet over medium-high heat. Add the garlic and cook until fragrant, 30 seconds.
- Add the beef and chili mixture and cook, breaking up the beef with a spoon, until brown, 4 to 6 minutes.
- Add the tomato sauce and cook, stirring, until heated through, 2 to 4 minutes.
Nutrition Facts : Calories 231 calories, CarbohydrateContent 3 g, CholesterolContent 67 mg, FatContent 15 g, FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 6 g, SodiumContent 363 mg, SugarContent 1 g
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SPICY MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is not your typical meat loaf! The green chili salsa really gives it some zip, and the pork sausage combined with the beef adds variety. Meat loaves of all kinds are a favorite around here.
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 249 calories per serving
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 249 calories per serving
- Preheat oven to 350°. In a large bowl, combine eggs, salsa and bread crumbs. Crumble beef and sausage over mixture and mix well. Press into an ungreased 9x5-in. loaf pan. , Bake, uncovered, 1 hour or until no pink remains and a thermometer reads 160°; drain. Top with additional salsa if desired.
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SPICY AND TINGLY BEEF RECIPE - NYT COOKING
This recipe for a simple dish of mala beef comes from Jason Wang of Xi’an Famous Foods in New York, but as Wang puts it, “You can mala anything.” Spicy chiles and tingly Sichuan peppercorns define mala, one of the many flavors of Sichuan cuisine, and though it can season beef, the same technique for a vivid, brilliant sauce can be applied to a big pile of sautéed mushrooms, or simmered tofu and sautéed greens. However you choose to make it, serve the dish over hot rice or simmered noodles and finish it with a little drizzle of Sichuan chile oil, if you’ve got it.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine chinese
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine chinese
- Once the meat is cooked, add the tomato, Sichuan peppercorn powder and chile powder, and stir to combine. Turn off the heat, and cover for about 5 minutes so the flavors can meld. Serve over warm rice or noodles, and finish with a drizzle of Sichuan chile crisp.
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SPICY TACO MEAT RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I love Tex-Mex food with all the fixings. Cooking the meat in the slow cooker makes prepping the toppings a breeze. We love to serve this at parties, with the filling in the slow cooker to stay warm and the various toppings in bowls so the guests can build their own! —Rebecca Yankovich, Springfield, Virginia
From tasteofhome.com
Reviews 5
Total Time 06 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 307 calories per serving
From tasteofhome.com
Reviews 5
Total Time 06 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 307 calories per serving
- Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 5- or 6-qt. slow cooker. Add beer to skillet, stirring to loosen browned bits from pan; pour over meat. In a large bowl, combine jalapenos, onion, garlic powder and chili powder; pour over meat. Cook, covered, on low until tender, 6-8 hours., Remove roast; shred with 2 forks. Strain cooking juices. Reserve vegetables and 2 cups juices; discard remaining juices. Skim fat from reserved juices. Return beef and reserved vegetables and cooking juices to slow cooker; heat through. If desired, serve with optional ingredients.
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10 BEST SPICY MEAT PIE RECIPES | YUMMLY
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SMOKED SPICY BEEF STICKS RECIPE | BRADLEY SMOKERS ...
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SPICY BEEF RECIPE - MY RECIPE
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SPICY BEEF BURRITOS RECIPE | ALLRECIPES
Step 2. Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes. Step 3.
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From allrecipes.com
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SPICY STEWED BEEF RECIPE | REE DRUMMOND | FOOD NETWORK
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From foodnetwork.com
From foodnetwork.com
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SPICY BEEF STICK (SNACK STICK) RECIPE | CHOP & BREW
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From chopandbrew.com
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SPICY PASTA WITH GROUND BEEF AND TOMATOES RECIPE
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From thespruceeats.com
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SPICY INDIAN FOOD RECIPES
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GRILLED SPICY CHICKEN SANDWICH + WONKYWONDERFUL
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From wonkywonderful.com
From wonkywonderful.com
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