DEEP DISH SKILLET RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICAGO-STYLE DEEP-DISH PIZZA RECIPE: HOW TO MAKE IT



Chicago-Style Deep-Dish Pizza Recipe: How to Make It image

My husband and I tried to duplicate the deep-dish pizza recipe from a popular restaurant, and I think our Chicago-style deep-dish pizza turned out even better. The secret is baking it in a cast-iron skillet! —Lynn Hamilton, Naperville, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 2 pizzas (8 slices each).

Number Of Ingredients 18

3-1/2 cups all-purpose flour
1/4 cup cornmeal
1 package (1/4 ounce) quick-rise yeast
1-1/2 teaspoons sugar
1/2 teaspoon salt
1 cup water
1/3 cup olive oil
TOPPINGS:
6 cups shredded part-skim mozzarella cheese, divided
1 can (28 ounces) diced tomatoes, well drained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/2 teaspoon salt
1/4 teaspoon each garlic powder, dried oregano, dried basil and pepper
1 pound bulk Italian sausage, cooked and crumbled
48 slices pepperoni
1/2 pound sliced fresh mushrooms
1/4 cup grated Parmesan cheese

Steps:

  • In a large bowl, combine 1-1/2 cups flour, cornmeal, yeast, sugar and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 30 minutes., Punch dough down; divide in half. Roll each portion into an 11-in. circle. Press dough onto the bottom and up the sides of two greased 10-in. cast-iron or other ovenproof skillets. Sprinkle each with 2 cups mozzarella cheese., In a large bowl, combine the tomatoes, tomato sauce, tomato paste and seasonings. Spoon 1-1/2 cups over each pizza. Layer each with half of the sausage, pepperoni and mushrooms; 1 cup mozzarella; and 2 tablespoons Parmesan cheese. , Cover and bake at 450° for 35 minutes. Uncover; bake until lightly browned, about 5 minutes longer.,

Nutrition Facts : Calories 407 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 872mg sodium, CarbohydrateContent 32g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

THE REAL CHICAGO DEEP DISH PIZZA DOUGH RECIPE | ALLRECIPES



The Real Chicago Deep Dish Pizza Dough Recipe | Allrecipes image

I have it on good authority that this is the real deep dish pizza dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved by: 1) using corn oil (not butter) and 2) minimal mixing and kneading times. The pizza itself is built with cheese, toppings, and sauce, in that order. I suggest you use 6-in-1® tomatoes which are far superior to other brands. Classico® ground tomatoes are very similar. Contrary to popular opinion, cornmeal is not used in the dough by Chicago pizzerias.

Provided by owensjo

Categories     Pizza Dough and Crusts

Total Time 6 hours 25 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 6

2 ¼ teaspoons active dry yeast
1 ½ teaspoons white sugar
1 ⅛ cups warm water - 110 to 115 degrees F (43 to 45 degrees C)
3 cups all-purpose flour
½ cup corn oil
1 ½ teaspoons kosher salt

Steps:

  • Dissolve yeast and sugar in warm water in a bowl. Let stand for 5 to 10 minutes until the yeast softens and begins to form a creamy foam.
  • Combine yeast mixture, flour, corn oil, and kosher salt in a large stand mixer with a hook attachment; knead until dough holds together but is still slightly sticky, about 2 minutes.
  • Form dough into a ball and transfer to a buttered bowl, turning to coat. Cover bowl with a towel and allow dough to rise at room temperature until double in size, 6 hours.
  • Punch down dough and let rest for 10 to 15 minutes. Press dough into a 10-inch deep dish pizza pan.

Nutrition Facts : Calories 298.5 calories, CarbohydrateContent 37 g, FatContent 14.3 g, FiberContent 1.5 g, ProteinContent 5.3 g, SaturatedFatContent 1.9 g, SodiumContent 361.5 mg, SugarContent 0.9 g

More about "deep dish skillet recipes"

QUICK & EASY DEEP DISH PIZZA RECIPE: HOW TO MAKE IT
I was trying to impress my boyfriend with my cooking, so I made this meaty, deep-dish pizza. I think it worked. Here we are 17 years later, and I still make it for our family at least once a month, if not more! —Stacey White, Fuquay-Varina, North Carolina
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 476 calories per serving
  • Preheat oven to 425°. In a large skillet, cook beef, pepper and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in pizza sauce and Canadian bacon; remove from heat., Prepare dough for pizza crust according to package directions. Press dough to fit bottom and 1 in. up sides of a greased 13x9-in. baking pan., Spoon meat sauce onto crust. Sprinkle with cheese; top with pepperoni. Bake, covered, 25 minutes. Uncover; bake 5-10 minutes longer or until crust and cheese are golden brown.
    Freeze option: Cool meat sauce before assembling pizza. Securely cover and freeze unbaked pizza. To use, bake frozen pizza, covered with foil, in a preheated 425° oven 25 minutes. Uncover; bake 15-20 minutes longer or until golden brown and heated through.
See details


QUICK & EASY DEEP DISH PIZZA RECIPE: HOW TO MAKE IT
I was trying to impress my boyfriend with my cooking, so I made this meaty, deep-dish pizza. I think it worked. Here we are 17 years later, and I still make it for our family at least once a month, if not more! —Stacey White, Fuquay-Varina, North Carolina
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 476 calories per serving
  • Preheat oven to 425°. In a large skillet, cook beef, pepper and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in pizza sauce and Canadian bacon; remove from heat., Prepare dough for pizza crust according to package directions. Press dough to fit bottom and 1 in. up sides of a greased 13x9-in. baking pan., Spoon meat sauce onto crust. Sprinkle with cheese; top with pepperoni. Bake, covered, 25 minutes. Uncover; bake 5-10 minutes longer or until crust and cheese are golden brown.
    Freeze option: Cool meat sauce before assembling pizza. Securely cover and freeze unbaked pizza. To use, bake frozen pizza, covered with foil, in a preheated 425° oven 25 minutes. Uncover; bake 15-20 minutes longer or until golden brown and heated through.
See details


CHICAGO DEEP-DISH SAUSAGE PIZZA RECIPE - PILLSBURY.COM
Chicago-style deep-dish pizza ready to eat in 45 minutes? You bet! Thanks to a thick Pillsbury™ pizza crust, copious amounts of cheese and classic toppings like Italian sausage, bell peppers, mushrooms and olives, this loaded pizza is over-the-top in every way—save the time it takes to make it.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Cuisine Italian
Calories 390 per serving
  • Bake 15 to 20 minutes or until crust is golden brown. Sprinkle with onions. Let stand 5 minutes. To serve, cut pizza into wedges with serrated knife.
See details


DEEP-DISH SAUSAGE PATTY PIZZA RECIPE - PILLSBURY.COM
This five star-rated pizza packs a punch of hearty flavor! With a pan-size sausage patty layered on top of Pillsbury™ pizza crust along with loads of melty cheese and warm tomato sauce, each slice truly is a pizza lover’s paradise (and, dare we say it, better than takeout).
From pillsbury.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine Italian
Calories 520 per serving
  • Bake 15 to 18 minutes or until crust is light golden brown. Spread sauce over sausage. Bake 5 to 10 minutes longer or until crust is golden brown. Sprinkle with Parmesan cheese. Let stand 10 minutes before cutting.
See details


DEEP-DISH APPLE PIE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 3.7
Total Time 2 hours 15 minutes
Category dessert
Cuisine american
  • Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
See details


WEIGHT WATCHER'S DEEP-DISH PIZZA CASSEROLE - FOOD.COM
A recipe from the Weight Watchers 5 Ingredient 15 Minute Cookbook. Very easy to make, large portions and only 6 points per serving (makes 6 servings)
From food.com
Reviews 4.5
Total Time 32 minutes
Calories 282.5 per serving
  • Serve with a salad mixed field greens and a fat-free or low-fat vinaigrette.
See details


GIORDANO'S FAMOUS STUFFED DEEP DISH PIZZA - THE FOOD HA…
Chicago-style deep dish pizza had already been popular for 31 years when Giordano’s arrived in town in 1974. Italian immigrants Efren and Joseph Boglio adapted their mother’s Italian Easter Pie and created a deep dish pizza with lots of melted mozzarella baked between two layers of flakey dough. Through decades of hard work, the brothers made Mama Giordano’s secret recipe a Chicago favorite, and Giordano’s restaurants multiplied to over 70 stores in Illinois and around the U.S. To make a home version you'll need to plan ahead a little bit. The dough must rise for 1 to 2 days in your refrigerator to make the best clone of the tender, flakey crust.
From topsecretrecipes.com
Reviews 4.8
Total Time 1515 minutes
  • Run a flexible spatula around the edge of the pizza to make sure it’s loose, then get the spatula under the pizza while holding the pan (using a mitt) with the other hand and scoop the pizza out onto a pizza pan or cutting board for slicing. Slice the pizza 3 times through the middle with a large sharp knife, making 6 slices.
See details


SAUSAGE AND WILD MUSHROOM SKILLET PIZZA (COOKING FOR 2 ...
Homemade pizza is hard to beat, and this deep-dish sausage-and-mushroom version, dressed up with a splash of cream, is cooked in a cast-iron skillet, and blows any delivery away.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 950 per serving
  • Bake 15 to 20 minutes or until crust is golden brown and cheese is melted and lightly browned.
See details


SAUSAGE AND WILD MUSHROOM SKILLET PIZZA (COOKING FOR 2 ...
Homemade pizza is hard to beat, and this deep-dish sausage-and-mushroom version, dressed up with a splash of cream, is cooked in a cast-iron skillet, and blows any delivery away.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 950 per serving
  • Bake 15 to 20 minutes or until crust is golden brown and cheese is melted and lightly browned.
See details


DEEP SOUTH DISH
It's really a basic skillet dish made of spinach, seasonings, some kind of cheese, half and half, milk, or heavy cream, sometimes eggs and is sometimes topped with cheese or buttered bread …
From deepsouthdish.com
See details


CAST IRON SKILLET PIZZA {DEEP DISH} - THE SEASONED MOM
May 07, 2021 · A deep-dish pizza is exactly what it sounds like: instead of baking on a flat pan or stone, the pizza cooks in a deep skillet (cast iron is the best!). This gives the pizza crust high edges, creating a cavity in the center for plenty of cheese, tomato sauce and toppings! Another distinction between pan pizza and deep dish …
From theseasonedmom.com
See details


DEEP-DISH CAST IRON PIZZA RECIPE | ALLRECIPES
Measuring from the top, I used a 10" pan. It was a perfect "Deep dish" pizza, chock full of toppings. I would not want any less dough at all or it would not be a deep dish pizza. Thanks for sharing your …
From allrecipes.com
See details


DEEP SOUTH DISH: SOUTHERN FAVORITES AND CLASSIC SOUTHER…
Jan 01, 2008 · Fried chicken, skillet cornbread, pimento cheese, collard greens and hoecakes, chicken fried steak, fried green tomatoes, deviled eggs, fried okra and much more. All your Southern Favorites and Classic Old Fashioned Southern Recipes from Deep South Dish.
From deepsouthdish.com
See details


KETO DEEP DISH PIZZA RECIPE - KETOFOCUS
Keto deep dish pizza starts with a thick cornmeal like crust. It is a lupin flour based keto crust which allows it to be a similar crust in flavor and texture to Chicago style pizza. The crust is …
From ketofocus.com
See details


CHICAGO STYLE DEEP DISH PIZZA - SEASONS AND SUPPERS
Jul 18, 2017 · The amount of dough in the recipe below is perfect for a 10-inch top diameter skillet. If your skillet is larger, it will still work, but will be a little thinner, so cooking time may be a bit less. The crust on this deep dish …
From seasonsandsuppers.ca
See details


40+ OF THE MOST AMAZING ELECTRIC SKILLET RECIPES EVER!
Jan 07, 2022 · List Of 42 Electric Skillet Recipes For Quick And Easy Meals. ... You can add sour cream, grilled cheese, or sliced cooked bacon on top of this dish. Alternatively, serve deep-fried …
From lacademie.com
See details


40+ OF THE MOST AMAZING ELECTRIC SKILLET RECIPES EVER!
Jan 07, 2022 · List Of 42 Electric Skillet Recipes For Quick And Easy Meals. ... You can add sour cream, grilled cheese, or sliced cooked bacon on top of this dish. Alternatively, serve deep-fried …
From lacademie.com
See details


DEEP-DISH PIZZA DOUGH RECIPE | MARTHA STEWART
Butter is a must for Chicago-style deep-dish pizza dough. Use it as the base for Vegetable Lovers' Deep-Dish Pizza , and the skillet variation for Skillet Pizza Diavola . Martha Stewart Living, May …
From marthastewart.com
See details


CHICAGO-STYLE DEEP DISH PIZZA - SALLY'S BAKING ADDICTION
Dec 31, 2014 · First deep dish pizza I have ever made and it was awesome! The crust was really quite easy and so delicious. I used about 2/3 of the dough in a 14″ deep dish pizza pan and froze …
From sallysbakingaddiction.com
See details


SLOW COOKER DEEP DISH PIZZA (CHICAGO STYLE) - A SPICY ...
Aug 29, 2016 · This recipe works best in a large oval 6-8 quart slow cooker.Roll the pizza dough out onto a large piece of parchment paper. Make sure to roll and stretch to dough into an oval 2 inches …
From aspicyperspective.com
See details


EASY ONE-DISH DINNER RECIPES | SOUTHERN LIVING
35 easy dinner recipes that require only one dish such as casserole recipes, stir fry recipes, lasagna recipes, stew recipes and more. A sensational dinner needn't leave you with a sinkful of dishes. Toss all of your ingredients into a single skillet …
From southernliving.com
See details


40 BEST CAST IRON SKILLET RECIPES — EASY CAST IRON SKILLET ...
Dec 07, 2021 · Pizza is the ultimate crowd pleaser, and this deep dish skillet recipe with homemade dough will not disappoint. Get the recipe for Skillet Pizza » 18 Carrot Cake Skillet Blondie
From goodhousekeeping.com
See details


40 BEST CAST IRON SKILLET RECIPES — EASY CAST IRON SKILLET ...
Dec 07, 2021 · Pizza is the ultimate crowd pleaser, and this deep dish skillet recipe with homemade dough will not disappoint. Get the recipe for Skillet Pizza » 18 Carrot Cake Skillet Blondie
From goodhousekeeping.com
See details