CHICAGO-STYLE DEEP-DISH PIZZA RECIPE: HOW TO MAKE IT
My husband and I tried to duplicate the deep-dish pizza recipe from a popular restaurant, and I think our Chicago-style deep-dish pizza turned out even better. The secret is baking it in a cast-iron skillet! —Lynn Hamilton, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 2 pizzas (8 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine 1-1/2 cups flour, cornmeal, yeast, sugar and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 30 minutes., Punch dough down; divide in half. Roll each portion into an 11-in. circle. Press dough onto the bottom and up the sides of two greased 10-in. cast-iron or other ovenproof skillets. Sprinkle each with 2 cups mozzarella cheese., In a large bowl, combine the tomatoes, tomato sauce, tomato paste and seasonings. Spoon 1-1/2 cups over each pizza. Layer each with half of the sausage, pepperoni and mushrooms; 1 cup mozzarella; and 2 tablespoons Parmesan cheese. , Cover and bake at 450° for 35 minutes. Uncover; bake until lightly browned, about 5 minutes longer.,
Nutrition Facts : Calories 407 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 872mg sodium, CarbohydrateContent 32g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 20g protein.
THE REAL CHICAGO DEEP DISH PIZZA DOUGH RECIPE | ALLRECIPES
I have it on good authority that this is the real deep dish pizza dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved by: 1) using corn oil (not butter) and 2) minimal mixing and kneading times. The pizza itself is built with cheese, toppings, and sauce, in that order. I suggest you use 6-in-1® tomatoes which are far superior to other brands. Classico® ground tomatoes are very similar. Contrary to popular opinion, cornmeal is not used in the dough by Chicago pizzerias.
Provided by owensjo
Categories Pizza Dough and Crusts
Total Time 6 hours 25 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Dissolve yeast and sugar in warm water in a bowl. Let stand for 5 to 10 minutes until the yeast softens and begins to form a creamy foam.
- Combine yeast mixture, flour, corn oil, and kosher salt in a large stand mixer with a hook attachment; knead until dough holds together but is still slightly sticky, about 2 minutes.
- Form dough into a ball and transfer to a buttered bowl, turning to coat. Cover bowl with a towel and allow dough to rise at room temperature until double in size, 6 hours.
- Punch down dough and let rest for 10 to 15 minutes. Press dough into a 10-inch deep dish pizza pan.
Nutrition Facts : Calories 298.5 calories, CarbohydrateContent 37 g, FatContent 14.3 g, FiberContent 1.5 g, ProteinContent 5.3 g, SaturatedFatContent 1.9 g, SodiumContent 361.5 mg, SugarContent 0.9 g
More about "deep dish skillet recipes"
QUICK & EASY DEEP DISH PIZZA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 476 calories per serving
- Preheat oven to 425°. In a large skillet, cook beef, pepper and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in pizza sauce and Canadian bacon; remove from heat., Prepare dough for pizza crust according to package directions. Press dough to fit bottom and 1 in. up sides of a greased 13x9-in. baking pan., Spoon meat sauce onto crust. Sprinkle with cheese; top with pepperoni. Bake, covered, 25 minutes. Uncover; bake 5-10 minutes longer or until crust and cheese are golden brown.
Freeze option: Cool meat sauce before assembling pizza. Securely cover and freeze unbaked pizza. To use, bake frozen pizza, covered with foil, in a preheated 425° oven 25 minutes. Uncover; bake 15-20 minutes longer or until golden brown and heated through.
QUICK & EASY DEEP DISH PIZZA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 476 calories per serving
- Preheat oven to 425°. In a large skillet, cook beef, pepper and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in pizza sauce and Canadian bacon; remove from heat., Prepare dough for pizza crust according to package directions. Press dough to fit bottom and 1 in. up sides of a greased 13x9-in. baking pan., Spoon meat sauce onto crust. Sprinkle with cheese; top with pepperoni. Bake, covered, 25 minutes. Uncover; bake 5-10 minutes longer or until crust and cheese are golden brown.
Freeze option: Cool meat sauce before assembling pizza. Securely cover and freeze unbaked pizza. To use, bake frozen pizza, covered with foil, in a preheated 425° oven 25 minutes. Uncover; bake 15-20 minutes longer or until golden brown and heated through.
CHICAGO DEEP-DISH SAUSAGE PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Cuisine Italian
Calories 390 per serving
- Bake 15 to 20 minutes or until crust is golden brown. Sprinkle with onions. Let stand 5 minutes. To serve, cut pizza into wedges with serrated knife.
DEEP-DISH SAUSAGE PATTY PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine Italian
Calories 520 per serving
- Bake 15 to 18 minutes or until crust is light golden brown. Spread sauce over sausage. Bake 5 to 10 minutes longer or until crust is golden brown. Sprinkle with Parmesan cheese. Let stand 10 minutes before cutting.
DEEP-DISH APPLE PIE RECIPE | INA GARTEN | FOOD NETWORK
Reviews 3.7
Total Time 2 hours 15 minutes
Category dessert
Cuisine american
- Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
WEIGHT WATCHER'S DEEP-DISH PIZZA CASSEROLE - FOOD.COM
From food.com
Reviews 4.5
Total Time 32 minutes
Calories 282.5 per serving
- Serve with a salad mixed field greens and a fat-free or low-fat vinaigrette.
GIORDANO'S FAMOUS STUFFED DEEP DISH PIZZA - THE FOOD HA…
From topsecretrecipes.com
Reviews 4.8
Total Time 1515 minutes
- Run a flexible spatula around the edge of the pizza to make sure it’s loose, then get the spatula under the pizza while holding the pan (using a mitt) with the other hand and scoop the pizza out onto a pizza pan or cutting board for slicing. Slice the pizza 3 times through the middle with a large sharp knife, making 6 slices.
SAUSAGE AND WILD MUSHROOM SKILLET PIZZA (COOKING FOR 2 ...
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 950 per serving
- Bake 15 to 20 minutes or until crust is golden brown and cheese is melted and lightly browned.
SAUSAGE AND WILD MUSHROOM SKILLET PIZZA (COOKING FOR 2 ...
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 950 per serving
- Bake 15 to 20 minutes or until crust is golden brown and cheese is melted and lightly browned.
DEEP SOUTH DISH
From deepsouthdish.com
CAST IRON SKILLET PIZZA {DEEP DISH} - THE SEASONED MOM
From theseasonedmom.com
DEEP-DISH CAST IRON PIZZA RECIPE | ALLRECIPES
From allrecipes.com
DEEP SOUTH DISH: SOUTHERN FAVORITES AND CLASSIC SOUTHER…
From deepsouthdish.com
KETO DEEP DISH PIZZA RECIPE - KETOFOCUS
From ketofocus.com
CHICAGO STYLE DEEP DISH PIZZA - SEASONS AND SUPPERS
From seasonsandsuppers.ca
40+ OF THE MOST AMAZING ELECTRIC SKILLET RECIPES EVER!
From lacademie.com
40+ OF THE MOST AMAZING ELECTRIC SKILLET RECIPES EVER!
From lacademie.com
DEEP-DISH PIZZA DOUGH RECIPE | MARTHA STEWART
From marthastewart.com
CHICAGO-STYLE DEEP DISH PIZZA - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SLOW COOKER DEEP DISH PIZZA (CHICAGO STYLE) - A SPICY ...
From aspicyperspective.com
EASY ONE-DISH DINNER RECIPES | SOUTHERN LIVING
From southernliving.com
40 BEST CAST IRON SKILLET RECIPES — EASY CAST IRON SKILLET ...
From goodhousekeeping.com
40 BEST CAST IRON SKILLET RECIPES — EASY CAST IRON SKILLET ...
From goodhousekeeping.com