SPICY CHINESE NOODLES RECIPE RECIPES

Name: Spicy Chinese Noodles
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 6 ounces whole wheat pasta or 6 ounces buckwheat noodles; 1/3 cup sweet red pepper, diced; 1/4 cup scallion, chopped; 1/4 cup low sodium soy sauce or 1/4 cup tamari; 2 tablespoons dark sesame oil; 1 tablespoon grated fresh ginger; 1 tablespoon macadamia nuts, chopped; 1 tablespoon garlic, minced; 1 tablespoon fresh cilantro, minced; 1 teaspoon ground red pepper; 1/2 teaspoon honey

SPICY CHINESE NOODLES RECIPE - FOOD.COM

Spicy Chinese Noodles Recipe - Food.com image

This salad get its kick from ground red pepper. You can go hotter or milder by adjusting the amount of red pepper

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 ounces whole wheat pasta or 6 ounces buckwheat noodles
1/3 cup sweet red pepper, diced
1/4 cup scallion, chopped
1/4 cup low sodium soy sauce or 1/4 cup tamari
2 tablespoons dark sesame oil
1 tablespoon grated fresh ginger
1 tablespoon macadamia nuts, chopped
1 tablespoon garlic, minced
1 tablespoon fresh cilantro, minced
1 teaspoon ground red pepper
1/2 teaspoon honey

Steps:

In a large pot of boiling water over medium high heat cook the pasta for 8 minutes or until tender.
Drain well and place in a large bowl Add the red peppers, scallions, soy sauce or tamari, oil, ginger, nuts, garlic, cilantro, ground red pepper and honey.
Toss well.
Let the salad marinate for 1 hour before serving.

Nutrition Facts : Calories 245.7, FatContent 9.1, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 536.8, CarbohydrateContent 36.9, FiberContent 0.9, SugarContent 1.8, ProteinContent 7.7

SPICY CHINESE NOODLES WITH SHRIMP RECIPE - FOOD & WINE

Spicy Chinese Noodles with Shrimp Recipe - Food & Wine image

More Amazing Shrimp Recipes

Provided by Charmaine Solomon

Total Time 25 minutes

Yield 4

Number Of Ingredients 16

Ingredients

Salt
1 1/2 tablespoons tomato paste
2 garlic cloves, very finely chopped
2 teaspoons minced fresh ginger
2 teaspoons hot paprika
1/4 teaspoon ground turmeric
2 tablespoons water
1/4 cup peanut oil
1 small onion, minced
1 pound shelled and deveined large shrimp
3 tablespoons Asian fish sauce
1 tablespoon rice vinegar
1 teaspoon Asian sesame oil
2 scallions, white and light green parts, thinly sliced
1 pound fresh Chinese egg noodles, Japanese yakisoba noodles or linguine
Lime wedges, for serving

Steps:

Bring a large pot of water to a boil. Add salt. In a small bowl, stir the tomato paste with the garlic, ginger, paprika, turmeric and water.
In a large skillet, heat the peanut oil. Add the onion and cook over moderately high heat, stirring occasionally, until it begins to brown, about 5 minutes. Add the tomato paste mixture and cook, stirring constantly, until fragrant, about 2 minutes. Add the shrimp and cook until they are just opaque, about 3 minutes. Add the fish sauce, rice vinegar, sesame oil and half of the scallions. Remove from the heat.
Boil the noodles for about 1 minute; drain and reserve 1 cup of the noodle cooking liquid. Add the noodles to the skillet and toss to coat. Stir in the reserved noodle liquid and cook, tossing, for 1 minute longer. Season with salt. Transfer the noodles to plates, garnish with the remaining scallions and serve with lime wedges.

More about "spicy chinese noodles recipe recipes"

CHINESE TAKE-OUT SPICY SZECHUAN NOODLES RECIPE - FOOD.COM

This fresh pasta salad is alive with the flavors of peanuts, sesame, and garlic. It is one of our favorite hot-weather salads to serve with simple grilled meats such as chicken and pork. But there are so many flavors in the peanut sauce that is can really dominate the plate, so keep the other flavors of the meal low-key. This recipe makes a lot, but don't worry about leftovers. Because it is eaten cold, the noodles keep in the refrigerator for days. From the Take-Out Menu Cookbook.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 573.3 per serving

Make ahead: These noodles will keep, covered, and refrigerated for 2-3 days. If you want to make the dish ahead of time, don't add the bean sprouts. They become slimy and lose their crunch.

See details

SPICY CHINESE CHICKEN AND NOODLES | BETTER HOMES & GARDENS

This one-pot dinner gets a kick from sambal oelek, a spicy chili paste popular in Southeast Asia. Look for it in the Asian section in larger supermarkets.
From bhg.com
Total Time 33 minutes
Category Recipes and Cooking
Calories 404 calories per serving

Remove and discard chiles. Return chicken mixture to boiling; stir in noodles. Reduce heat. Simmer, uncovered, 3 minutes or until noodles are tender, stirring occasionally. Remove from heat. Stir in rice wine. Sprinkle with green onions and chopped peanuts. If desired, serve with additional Sriracha sauce.

See details

SPICY SICHUAN NOODLES RECIPE - NYT COOKING

This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine chinese
Calories 1109 per serving

Cook the noodles in the boiling water two minutes if they are fresh, five minutes if they are dried (if using spaghetti, cook according to package directions). Drain in a colander. Transfer them to a serving bowl or individual bowls. Ladle on the sauce and top with the fried pork mixture. Sprinkle with the ground Sichuan peppercorns and serve.

See details

CHINESE TAKE-OUT SPICY SZECHUAN NOODLES RECIPE - FOOD.COM

Make ahead: These noodles will keep, covered, and refrigerated for 2-3 days. If you want to make the dish ahead of time, don't add the bean sprouts. They become slimy and lose their crunch.

See details

SPICY SICHUAN NOODLES RECIPE - NYT COOKING

Cook the noodles in the boiling water two minutes if they are fresh, five minutes if they are dried (if using spaghetti, cook according to package directions). Drain in a colander. Transfer them to a serving bowl or individual bowls. Ladle on the sauce and top with the fried pork mixture. Sprinkle with the ground Sichuan peppercorns and serve.

See details

SPICY NOODLES RECIPE - SIMPLE CHINESE FOOD

Spicy noodles are delicious and delicious. Cooking skills are almost unnecessary. Whether you have been in the kitchen or not, you can make this delicious and simple spicy noodles.
Arowana Youjia fermented hollow noodles for noodles. I have been eating noodles this year. Fermented noodles are easier to digest, more nutritious than normal noodles, and taste good. It is especially suitable for me who are lazy and picky. People.
From simplechinesefood.com
Reviews 4.7
Total Time 15 minutes
Cuisine Chinese

The delicious spicy noodles are ready.

See details

SPICY CHICKEN NOODLES RECIPE | ALLRECIPES

No matter what recipe they're used in, rice noodles are a proven crowd-pleaser. I think this spicy chicken noodles dish is perfect for using up leftover chicken, assuming it wasn't horribly overcooked in the first place. If you did want to use raw chicken, go ahead and chop it up, and stir-fry it for a minute or two before adding your vegetables.
From allrecipes.com
Reviews 4.7
Total Time 28 minutes
Category Main Dishes, Bowls
Calories 894.8 calories per serving

Heat large skillet over high heat; drizzle in vegetable oil. When oil is hot (almost but not quite smoking), add the vegetable mixture. Cook and stir until vegetables are hot and steamy, 1 or 2 minutes. Pour in sauce; cook and stir over high heat until sauce starts to bubble, about 1 minute. Add noodles and chicken. Cook and stir to blend ingredients and ensure ingredients are hot, about 1 minute. Remove from heat. Add chopped cilantro; stir.

See details

SPICY PEANUT NOODLES RECIPE - JOANNE CHANG | FOOD & WINE

"My mother used to make this," says Joanne Chang. "I learned to re-create it in college, far away from any Chinese markets." Pantry staples like spaghetti and peanut butter are perfect stand-ins for the traditional ingredients. To give spaghetti the soft texture of Chinese noodles, cook it a few minutes longer than the box advises. More Chinese Recipes
From foodandwine.com
Reviews 4
Total Time 20 minutes

Transfer the noodles to bowls and drizzle with the remaining peanut dressing. Top with the celery and serve with lime wedges.

See details

10 BEST SPICY CHINESE NOODLES RECIPES | YUMMLY

From yummly.com

See details

SPICY CHINESE NOODLES - STREETSMART KITCHEN

Mar 26, 2019 · Instructions Cook noodles in boiling water in a large pot according to the package instructions. Drain, rinse with cold water, drain... While the noodles are cooking, in a small bowl, whisk together soy sauce, vinegar, and hot chili oil. Make sure to scoop... Chop up green onion and cilantro. Once ...
From streetsmartkitchen.com

See details

10 BEST CHINESE SPICY RICE NOODLES RECIPES | YUMMLY

From yummly.com

See details

10 BEST CHINESE SPICY RICE NOODLES RECIPES | YUMMLY

Chinese Spicy Rice Noodles Recipes. 18,776 suggested recipes. Spicy Rice Noodle Salad Omnivore's Cookbook. tamari, apple cider vinegar, lime juice, pepper sauce, green onion and 9 more. Spicy Rice Noodle Stir-Fry Fine Cooking. fresh lime juice, kosher salt, canola oil, peanut butter, rice vinegar and 10 more. Gluten Free Spicy Rice Noodle Salad ...
From yummly.com

See details

14 DELICIOUS CHINESE NOODLE RECIPES TO MAKE TONIGHT

Dec 20, 2021 · Whether thick or thin, sold dry or fresh, or made with wheat flour, rice flour, or mung bean flour, noodles are a staple in Chinese cooking.From longevity noodles to hearty Zhajiangmian, as well as a quick-and-easy lo mein dish, garlic noodles, and the essential chow mein, here are the best recipes for authentic-tasting Chinese noodle dishes you can make at home.
From thespruceeats.com

See details

15+ NOODLE RECIPES FOR CHINESE NEW YEAR | EATINGWELL

Feb 11, 2021 · Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime. While some cooks like to cut the noodles into 6- to 8-inch lengths to make them easier to combine with other ingredients, for the New Year the noodles can never be cut because that symbolizes bad luck.
From eatingwell.com

See details

CRISPY SHRIMP OR CALAMARI WITH CHINESE NOODLES AND SPICY ...

Make the sauce: In a large skillet or saute pan, heat the 2 tablespoons of peanut oil. Over medium-high heat, saute the garlic just until golden, 2 to 3 minutes. Stir in the sugar and continue to ...
From foodnetwork.com

See details

SPICY ASIAN NOODLES WITH CHICKEN RECIPE | MYRECIPES

Directions. Heat 2 teaspoons oil in a small skillet over medium-high heat. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. Place in a large bowl. Stir in remaining 1 teaspoon oil, chicken, and next 6 ingredients (through sambal). Cook noodles according to package directions.
From myrecipes.com

See details

CHINESE EGG NOODLES HYEDERABADI STREET FOOD STYLE - SPICY ...

From m.youtube.com

See details

SICHUAN (SZECHUAN) COLD SPICY NOODLES - RASA MALAYSIA

Bring a pot of water to boil. Cook the noodles per the package instructions until al dente. Drain and rinse with cold water and set aside. Prepare the chili oil by heating up a small pot on high heat. Add the oil and heat up the oil until it becomes very hot. Turn off the heat and add the red chili flakes and Sichuan peppercorns into the oil.
From rasamalaysia.com

See details

SPICY SESAME NOODLES WITH BROCCOLI - ASIAN RECIPE ...

All About This Spicy Sesame Noodles Recipe. I love developing my own recipes, but I also love cooking others’ recipes. And one cook I dearly love and respect is Hetty Lui McKinnon, an accomplished, lovely Chinese-Australian cook and food writer.Hetty has beautifully channeled her background and general love of Asian food into one of my favorite cookbooks of 2021, To Asia With Love.
From unpeeledjournal.com

See details

SZECHUAN PEANUT NOODLES - ALL INFORMATION ABOUT HEALTHY ...

Szechuan peanut noodles | Recipes | WW USA best www.weightwatchers.com. Ingredients Uncooked whole wheat pasta 8 oz, spaghetti Smooth reduced fat peanut butter ? cup (s), creamy Hoisin sauce 3 Tbsp Low sodium soy sauce 1 Tbsp Rice vinegar 1 Tbsp, unseasoned Dark sesame oil ½ tsp Cayenne pepper ? tsp Uncooked bell pepper (s) 1 item (s), small, yellow, finely chopped English cucumber (s) ½ ...
From therecipes.info

See details