SPICY CHICKEN STIR-FRY RECIPE: HOW TO MAKE IT
"This zesty dish tastes so special we save it for family birthdays," relates Debbie Long of Elburn, Illinois. "It's simple, and it doesn't keep me in the kitchen all evening."
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, stir 1 tablespoon oil, 1 tablespoon soy sauce and 1 teaspoon cornstarch until smooth. Add chicken; toss to coat. Cover and refrigerate for 15 minutes. , In a large skillet or wok, combine chicken and pepper flakes; stir-fry over medium-high heat in 2 tablespoons of oil for 5 minutes or until meat juices run clear. Remove and keep warm. , Stir-fry the broccoli, onion and garlic in remaining oil for 5-8 minutes or until tender. , In a small bowl, combine the broth, ginger and remaining soy sauce and cornstarch; stir until smooth. Add to the skillet; bring to a boil. Cook and stir for 2 minutes or until thickened. Add chicken and walnuts; heat through. Serve with rice.
Nutrition Facts : Calories 466 calories, FatContent 33g fat (4g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 896mg sodium, CarbohydrateContent 14g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 32g protein.
SPICY CHICKEN STIR-FRY RECIPE - FOOD.COM
This was adapted from a recipe in Men's Health Magazine for pork stir fry. All we had was chicken, so went with it.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil and pepper flakes in skillet over medium high heat.
- Add chicken and cook for 2 - 3 minutes, until no longer pink. Stir frequently.
- Add remaining ingredients, stirring frequently until vegetables are cooked.
- Serve with brown rice.
Nutrition Facts : Calories 402.8, FatContent 22.9, SaturatedFatContent 5.8, CholesterolContent 109, SodiumContent 887.2, CarbohydrateContent 10, FiberContent 2.3, SugarContent 4.7, ProteinContent 38.5
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