HOW DO YOU MAKE GRAVY FROM BEEF BROTH RECIPES
BEEF BROTH GRAVY | JUST A PINCH RECIPES
A delicious basic gravy broken down with the perfect proportion. If you've ever wondered how easy it is to make homemade gravy, try this recipe. Wondra flour is super fine flour and perfect for making gravy (keep it in your kitchen pantry as a staple). Equal parts butter and flour (the roux) are the perfect base. The only seasoning is salt and pepper, but you can season any way you'd like really. Once it simmers, the gravy is thick but not too thick. Perfect alongside mashed potatoes or rice or on a roast beef sandwich. You can switch out the beef broth for chicken or turkey depending on what you're serving. Also, this recipe easily doubles.
Provided by Melissa Etheridge @melissareeseetheridge
Categories Beef
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Melt butter in your saucepan.
- Then add the flour. Whisk the flour for about 1 minute until the flour is "cooked".
- Slowly add the beef broth.
- Stir often for about 8-10 minutes. Season with salt and pepper. Stirring is the key to lump less gravy.
HOW TO MAKE HOMEMADE GRAVY RECIPE (BROWN GRAVY) - CAKEWHIZ
Learn how to make homemade gravy from scratch for Thanksgiving. This easy brown gravy recipe with meat drippings, flour, broth is ready in 15 minutes.
Provided by CakeWhiz
Categories Side Dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Heat 1 tbsp butter and beef drippings in a non-stick saucepan over medium high heat.
- Add flour and mix continue stirring until the mixture golden brown.
- Gradually, add broth (1/2 cup at a time) while constantly mixing to prevent formation of any lumps.
- Continue mixing until smooth. If you ever get lumps, you can get use a hand-held blender to get rid of them.
- Add salt and pepper and let it simmer for a few more minutes until it thickens to your preference.
- Stir in 1 tbsp butter for a shiny finish and serve immediately. Enjoy!
Nutrition Facts : Calories 173 kcal, CarbohydrateContent 11 g, ProteinContent 4 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 30 mg, SodiumContent 994 mg, ServingSize 1 serving
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