RECIPE FOR FLAVORED OLIVE OIL RECIPES
INFUSED OLIVE OIL RECIPE | ALLRECIPES
Dip fresh hot bread into this easily prepared olive oil mixture.
Provided by BECKY SMITH
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together olive oil, coarsely ground black pepper, basil, coarse sea salt and red pepper. Cover and refrigerate the mixture. Allow it to sit approximately 1 hour before serving.
Nutrition Facts : Calories 239.3 calories, CarbohydrateContent 0.1 g, FatContent 27 g, FiberContent 0.1 g, SaturatedFatContent 3.7 g, SodiumContent 55.6 mg
HERB-INFUSED OLIVE OIL RECIPE | MARTHA STEWART
For Passover dinner, add a little zest to matzo with olive oil infused with herbs like rosemary and thyme. Though you can use store-bought flavored oil, we suggest creating your own version with your favorite herbs.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Heat olive oil over medium heat until just bubbling. Add herbs. Cook for 2 minutes, then remove from heat. Steep 1 to 2 hours. Strain out herbs, and funnel into a clean glass container. Refrigerate up to 1 week; bring to room temperature before using.
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