WHOOPIE PIE PAN RECIPE RECIPES

Name: Whoopie Pies
Yield: Makes 2 dozen sandwiches
Ingredients: 3 1/2 cups all-purpose flour; 1 teaspoon salt; 1 1/2 cups unsweetened cocoa powder; 1 tablespoon baking soda; 1 teaspoon baking powder; 1 cup (2 sticks) unsalted butter, room temperature; 2 cups sugar; 2 large eggs; 2 cups buttermilk, room temperature; 2 teaspoons pure vanilla extract; Simple Seven-Minute Frosting

WHOOPIE PIES RECIPE - MARTHA STEWART

Whoopie Pies Recipe - Martha Stewart image

Made from 2 small chocolate sponge cakes filled with fluffy vanilla icing, whoopie pies have been a lunch-box staple for generations. In this classic recipe, Martha uses a 1-ounce ice cream scoop to form the cookies, then sandwiches them together with 7-minute frosting.

Provided by Martha Stewart

Categories Cookie Recipes

Yield Makes 2 dozen sandwiches

Number Of Ingredients 11

Ingredients

3 1/2 cups all-purpose flour
1 teaspoon salt
1 1/2 cups unsweetened cocoa powder
1 tablespoon baking soda
1 teaspoon baking powder
1 cup (2 sticks) unsalted butter, room temperature
2 cups sugar
2 large eggs
2 cups buttermilk, room temperature
2 teaspoons pure vanilla extract
Simple Seven-Minute Frosting

Steps:

Preheat oven to 400 degrees. Sift together flour, salt, cocoa powder, baking soda, and baking powder. Set aside. Line 2 baking pans with Silpats (French nonstick baking mats) or parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, buttermilk, and vanilla. Beat until well combined. Slowly add dry ingredients. Mix until combined.
Using a 1-ounce ice cream scoop, place cookies onto lined baking pans, 12 per pan. Bake for 12 minutes. Remove to a rack to cool. Repeat with remaining batter.
Spread 2 tablespoons frosting onto each of 24 cookies. Sandwich together with remaining 24 cookies.

OATMEAL WHOOPIE PIES RECIPE | ALLRECIPES

Oatmeal Whoopie Pies Recipe | Allrecipes image

Soft oatmeal cookies sandwiched together with a creamy vanilla filling.

Provided by Vonieta Stogner

Categories Whoopie Pies

Yield 3 dozen

Number Of Ingredients 15

Ingredients

2 cups packed brown sugar
¾ cup butter
2 eggs
½ teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking powder
3 tablespoons boiling water
1 teaspoon baking soda
2 ½ cups all-purpose flour
2 cups quick cooking oats
1 egg white
2 tablespoons milk
1 teaspoon vanilla extract
2 cups confectioners' sugar
¾ cup shortening

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
Cream butter or margarine with the brown sugar until light and fluffy. Beat in the eggs and mix well. Stir in the salt, cinnamon, baking powder, boiling water, baking soda and flour. Mix to combine. Stir in the oats.
Drop cookies onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
To Make Filling: Beat egg white. Mix in the milk, 1 teaspoon vanilla and 1 cup confectioners' sugar. Beat in the shortening and remaining 1 cup confectioners' sugar. Beat until light.

Nutrition Facts : Calories 396.2 calories, CarbohydrateContent 56.9 g, CholesterolContent 41.1 mg, FatContent 17.6 g, FiberContent 1.4 g, ProteinContent 4 g, SaturatedFatContent 7.3 g, SodiumContent 235.6 mg, SugarContent 37.1 g

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