RED CAKES RECIPES

WALDORF ASTORIA RED CAKE RECIPE | ALLRECIPES

Waldorf Astoria Red Cake Recipe | Allrecipes image

My mom used to make this when I was little. It is a very rich and elegant cake. The frosting is very unusual tasting in that it is almost like a custard.

Provided by v monte

Categories Desserts Cakes Chocolate Cake Recipes

Yield 2 - 8 inch round cake

Number Of Ingredients 16

Ingredients

½ cup shortening
1?½ cups white sugar
2 eggs
2 ounces red food coloring
2?¼ cups all-purpose flour
½ teaspoon salt
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder
1 tablespoon distilled white vinegar
1 cup buttermilk
1 tablespoon baking soda
5 tablespoons all-purpose flour
1 cup milk
1 cup confectioners' sugar
1 cup butter, softened
1 teaspoon vanilla extract

Steps:

Cream together the shortening, sugar, and eggs.
Make a paste with food coloring and cocoa. Add to shortening mixture.
Add salt and buttermilk to mixture.
Next add flour, vanilla, vinegar, and baking soda in that order. Mix.
Bake for 30 minutes at 350 degrees F (175 degrees C) in two 8 inch round greased and floured cake pans. Let cool.
To Make Frosting: Cook 5 tablespoons flour and 1 cup milk until thick, and then cool.
Cream together 1 cup confectioners' sugar, 1 cup butter or margarine and 1 teaspoon vanilla 'til fluffy. Add to flour mixture.
Cut layers of cake in half lengthwise. Spread frosting on each half layer. Stack and frost over all.

Nutrition Facts : Calories 287 calories, CarbohydrateContent 34.7 g, CholesterolContent 44.5 mg, FatContent 15.4 g, FiberContent 0.6 g, ProteinContent 3.3 g, SaturatedFatContent 7.6 g, SodiumContent 325.2 mg, SugarContent 22.2 g

RED CAKE ( SNOWBALLS) RECIPE BY MRS ADMIN (MASHUDA)

Red Cake ( Snowballs) recipe by Mrs Admin (mashuda) image

Red Cake Snowballs

Provided by Mrs Admin (mashuda)

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Number Of Ingredients 10

Ingredients

125g butter
1 cup sugar
3 eggs
3 teaspoon baking powder
1 teaspoon vanilla essence
2 cups flour
1 cup milk
1 cup water
1 cup apricot jam
red food

Steps:

Beat the first 3 ingredients together until light & fluffy. Add in vanilla essence , flour & milk , mix well . Grease cup cake pan & add enough batter in each pocket. Pre-heat oven to 180 degrees. Bake for 15-20 minutes or until done . *Syrup :* Boil together the water and jam in a saucepan on medium heat , then add red food colouring ( add as much as u want ). Set aside to cool. Once the syrup is cooled and cakes are baked dip each cup cake in syrup and roll in coconut , ready to eat :-)

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