SPICES FOR BOILED CORNED BEEF RECIPES

One of the simplest and also the most traditional methods of preparing corned beef is to boil it. There are a few ways to boil corned beef and there are many things to boil it with. Perhaps the most common things with which to boil corned beef are cabbage, carrots, and potatoes. Which is how my Mom taught me to cook Corned Beef. It's basically a variation of the New England boiled dinner. The vegetables cook much quicker than the corned beef and therefore often come out over-cooked and mushy. To eliminate this potential problem you could try cooking them separately. Of course, cooking the vegetables in the corned beef broth also adds a lot of flavor to them so you may want to consider cooking them with the broth. So in order to avoid over-cooking just add them towards the end of cooking. The last hour should be sufficient.

Provided by Nils Hoyum

Total Time 3 hours 05 minutes

Prep Time 05 minutes

Cook Time 3 hours 00 minutes

Yield 6

Number Of Ingredients 4

• Ingredients

Nutrition Facts : ServingSize 4 oz, Calories 284, FatContent 22 g, SaturatedFatContent 7 g, CholesterolContent 111 mg, SodiumContent 1285 mg, CarbohydrateContent 0.0 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 21 g

Corned beef, cabbage, and other veggies--so good, not just on St. Patrick's Day. Really easy to do, the chopping is the most work, and while the corned beef simmers, you have plenty of time to take care of that. Adapted from It's All American Food, by David Rosengarten.

Total Time 5 hours

Prep Time 30 minutes

Cook Time 4 hours 30 minutes

Yield 5-6 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 1494.3, FatContent 86.9, SaturatedFatContent 28.9, CholesterolContent 444.9, SodiumContent 5278, CarbohydrateContent 83.2, FiberContent 14.7, SugarContent 14.5, ProteinContent 93.2