TACO SOUP RANCH DRESSING CROCK POT RECIPES

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EASY TACO SOUP RECIPE - FOOD.COM - FOOD.COM - RECIP…



Easy Taco Soup Recipe - Food.com - Food.com - Recip… image

This recipe I created by taking multiple recipes and using what I thought was the most simple and flavorful ingredients to create a quick and tasteful soup.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb hamburger
1 small onion
1 (1 1/4 ounce) packet taco seasoning
1 (1 ounce) packet ranch dressing mix
1 cup water
1 (15 ounce) can kidney beans
1 (15 ounce) can black beans
1 (15 ounce) can pinto beans
2 (15 ounce) cans diced tomatoes
1 (4 ounce) can chilies (diced jalepenos for a spicier flavor)
1 cup frozen corn

Steps:

  • Brown hamburger and onion in large pot.
  • Add the seasoning packets with one cup of water to browned meat and onion.
  • Then add the remainder of the ingredients into the pot and cook on medium heat for about 20 to 30 minutes. When the hunger gets too much, turn down to low and serve.
  • Add the diced avocado, shredded cheese and sour cream to the top of the soup for added taste.

Nutrition Facts : Calories 351.8, FatContent 7.9, SaturatedFatContent 2.8, CholesterolContent 38, SodiumContent 562.1, CarbohydrateContent 48, FiberContent 14.3, SugarContent 5.9, ProteinContent 25.2

TACO SOUP (PAULA DEEN) RECIPE - FOOD.COM



Taco Soup (Paula Deen) Recipe - Food.com image

Paula Deen's version of Taco Soup. As with most of the other things I have watched her make on the Food Network, this is easy to make and delicious! I ran to the market to buy all the cans of goodies to make this immediately.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12-16 serving(s)

Number Of Ingredients 18

2 lbs ground beef
2 cups diced onions
2 (15 1/2 ounce) cans pinto beans
1 (15 1/2 ounce) can red kidney beans
1 (15 1/2 ounce) can whole kernel corn, drained
1 (14 1/2 ounce) can Mexican-style stewed tomatoes
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can tomatoes and green chilies
2 (4 1/2 ounce) cans diced green chilies
1 (4 5/8 ounce) can black olives, drained and sliced
1/2 cup green olives, sliced (optional)
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix
corn chips, for serving
sour cream, for garnish
grated cheese, for garnish
chopped green onion, for garnish
sliced jalapeno, for garnish

Steps:

  • Brown the ground beef and onions in a large skillet; drain off excess fat and transfer browned beef and onions to a large slow cooker or stockpot.
  • Add the beans, corn, tomatoes (I like to mash all of the tomato products before I put them in the stockpot--sometimes there are very large chunks of tomatoes, especially in the stewed tomatoes), green chilies, black olives, green olives, taco seasoning and ranch dressing mix.
  • Simmer over low heat for about 1 hour (or 6-8 hours on low setting in crock pot).
  • To serve, place a few corn chips in each bowl and ladle soup over them.
  • Top with sour cream, cheese, green onions and jalapeños.

Nutrition Facts : Calories 393.3, FatContent 13.7, SaturatedFatContent 4.8, CholesterolContent 51.4, SodiumContent 1021.9, CarbohydrateContent 44.2, FiberContent 12, SugarContent 4.5, ProteinContent 26.1

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