FRENCH FRIES TOOLS RECIPES

Name: French fries
Prep time: 30 min
Total time: 30 min
Yield: Serves 4 as a side
Ingredients: 1kg Maris Piper or King Edward potatoes; vegetable oil, for deep frying

FRENCH FRIES RECIPE | BBC GOOD FOOD

French fries recipe | BBC Good Food image

Perfect French fries with our easy recipe – you'll end up with lightly golden, crisp fries. They're great as a snack or side dish to a Friday night feast

Provided by Adam Bush

Categories Side dish

Total Time 30 minutes

Prep Time 30 minutes

Yield Serves 4 as a side

Number Of Ingredients 2

Ingredients

1kg Maris Piper or King Edward potatoes
vegetable oil, for deep frying

Steps:

Peel the potatoes and cut into 1cm-thick batons. Put into a bowl of cold water and leave to soak for at least 2 hrs to remove the starch from the potatoes – this will help them crisp while frying.
Drain the potatoes well and pat dry with kitchen paper. Fill a deep pan no more than a third full with oil and heat to 140C, or until a cube of bread dropped in browns in 60 seconds. Fry the French fries in batches for 6 mins per batch until golden straw-coloured, cooked through and lightly crisp. Drain well on kitchen paper.
Turn the heat up until the oil reaches 180C, or a cube of bread browns in 30 seconds. Fry the French fries again for 2-3 mins per batch until lightly golden and really crisp. Drain on kitchen paper and immediately season with sea salt.

Nutrition Facts : Calories 317 calories, FatContent 10 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 49 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 5 grams fiber, ProteinContent 5 grams protein, SodiumContent 1.24 milligram of sodium

AIR FRYER FRENCH FRIES - RECIPES | PAMPERED CHEF US SITE

Air Fryer French Fries - Recipes | Pampered Chef US Site image

French fries are always the perfect side for burgers, but these fries prove that fantastic fries can carry the show on their own.

Provided by PAMPEREDCHEF.COM

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 lb. (450 g) potatoes, about 3–4 medium, sliced into ¼ (6-mm) slices
1 tbsp (15 mL) vegetable oil
½ tsp. (2 mL) salt or Seasoning Salt, divided

Steps:

Toss the potatoes with oil and ¼ tsp (1 mL) of the salt in a medium bowl. Add to the Deluxe Air Fryer basket.Cook in the Deluxe Air Fryer on CUSTOM for 10 minutes at 325°F (160°C).When the time is up, cook on AIR FRY for 18 minutes and press ROTATE. Cook until the fries are brown and crisp, adding more time, if needed.Sprinkle with the remaining salt.

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