MICROWAVE TUNA NOODLE CASSEROLE RECIPES
MICROWAVE TUNA CASSEROLE RECIPE: HOW TO MAKE IT
My family digs into this moist, flavorful tuna casserole. Crisp celery along with zucchini and tomato give it a fresh twist. When I get home from work and we have to be somewhere else in 90 minutes, this is the recipe I rely on.
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first six ingredients; mix well. In a large bowl, combine noodles, tuna, celery and onions. Stir in the sour cream mixture. Spoon half into a greased 2-qt. microwave-safe dish; top with half of the zucchini. Repeat layers. , Microwave, uncovered, on high for 4-6 minutes or until heated through. Sprinkle with cheese and tomato. Microwave, uncovered, 1 minute longer. Let stand for 3 minutes before serving.
Nutrition Facts : Calories 407 calories, FatContent 25g fat (9g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 554mg sodium, CarbohydrateContent 27g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 17g protein.
MICROWAVE TUNA CASSEROLE RECIPE - FOOD.COM
This recipe was designed to meet the limited resources in an office break room or on campus housing.There is enough for two, but leftovers can be refrigerated for several days and reheated.
Total Time 14 minutes
Prep Time 3 minutes
Cook Time 11 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put the macoroni from the box into a Microwave Popcorn maker -- I use a Anchor Hocking model.
- Add enough water to cover the noodles (about 2 cups). Cook noodles on high for 10 minutes or until tender -- then drain.
- Return the drained noodles, butter or margarine, the contents of the cheese package, entire can of cream of mushroom soup (DO NOT add water). the lemon juice and the entire can of tuna.
- Heat on high for 1 minute or until hot.
Nutrition Facts : Calories 745.2, FatContent 35.9, SaturatedFatContent 18.4, CholesterolContent 94.7, SodiumContent 2097.4, CarbohydrateContent 71.1, FiberContent 1.9, SugarContent 11.3, ProteinContent 35.2
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