SOUP SOY SAUCE RECIPES

Name: Hearty Hamburger Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 serving(s)
Ingredients: 2 lbs lean ground beef; 1 white onion, peeled and diced; 1/4 teaspoon ground black pepper, more to taste; 1/2 teaspoon dry oregano, more to taste; 1/2 teaspoon dry basil, more to taste; 1/4 teaspoon seasoning salt; 1 (1 1/2 ounce) envelope onion soup mix; 6 cups water, more to desired consistency; 1 (8 ounce) can tomato sauce; 1 tablespoon soy sauce; 1 (15 ounce) can diced tomatoes, undrained; 1 (15 ounce) can corn, drained; 1 cup celery, sliced; 1/4 cup celery leaves, coarsely chopped; 1 cup fresh carrot, sliced; 1 cup white potato, peeled and cut into small cubes; garlic salt, to taste; shredded parmesan cheese, to serve; sour cream, to serve

HEARTY HAMBURGER SOUP RECIPE - FOOD.COM

Hearty Hamburger Soup Recipe - Food.com image

This is a much played with recipe. I like a nice hearty, chunky soup. Lucky me, that I hadn't posted this one yet when the RSC #9 ingredients list was revealed. Because this already had 5 ingredients from it! My work was done for entry #1. This became my most popular recipe in the contest. Spot 6 when sorted by rating. Hope you try it and love it too! Several reviewers have used broth in place of the water which will give you a more intense flavor...The reason I didn't have it in the ingredients is because most onion soup mixes have beef bouillon in them.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 19

Ingredients

2 lbs lean ground beef
1 white onion, peeled and diced
1/4 teaspoon ground black pepper, more to taste
1/2 teaspoon dry oregano, more to taste
1/2 teaspoon dry basil, more to taste
1/4 teaspoon seasoning salt
1 (1 1/2 ounce) envelope onion soup mix
6 cups water, more to desired consistency
1 (8 ounce) can tomato sauce
1 tablespoon soy sauce
1 (15 ounce) can diced tomatoes, undrained
1 (15 ounce) can corn, drained
1 cup celery, sliced
1/4 cup celery leaves, coarsely chopped
1 cup fresh carrot, sliced
1 cup white potato, peeled and cut into small cubes
garlic salt, to taste
shredded parmesan cheese, to serve
sour cream, to serve

Steps:

Brown ground beef and onion in a large pot. Drain if needed.
Add spices and onion soup mix.
Stir in water, tomato sauce and soy sauce. Bring to a boil; then reduce heat, cover, and simmer for 15 minutes.
Add the rest of the ingredients up to the potatoes bring to a boil; reduce heat, and simmer uncovered until potatoes and carrots are tender about 30 minutes. (Add more water if needed).
Season to taste with garlic salt.
Serve with shredded parmesan cheese and sour cream.

Nutrition Facts : Calories 210.7, FatContent 8.3, SaturatedFatContent 3.2, CholesterolContent 49.1, SodiumContent 571.2, CarbohydrateContent 17.1, FiberContent 2.8, SugarContent 4.7, ProteinContent 17.9

MUSHROOM SOUP RECIPE - FOOD.COM

Mushroom Soup Recipe - Food.com image

This soup seems like it has strange ingredients (soy sauce in soup?) but it all comes together beautifully. Adapted from an Allrecipe cookbook, suited to my own taste. It reminds me a lot of Panera Bread's cream of mushroom soup. Reheats and freezes really well.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons unsalted butter
2 cups onions, chopped
1 lb fresh mushrooms, sliced
1 teaspoon dried rosemary, to taste
1 tablespoon paprika
1 tablespoon soy sauce
2 cups chicken broth
1 teaspoon salt (ONLY if using real broth, not cubes)
ground black pepper
2 teaspoons lemon juice
1/4 cup fresh parsley, chopped (optional, I use dried if necessary)
1/2 cup sour cream

Steps:

Melt the butter in a large pot.
Saute the onions in the butter for 5 minutes over medium heat.
Stir in mushrooms, paprika, soy sauce, and broth.
Reduce heat to low, cover, and simmer for 15 minutes.
Stir in salt and add rosemary to taste. Start with at least two heaping tablespoons, add more if necessary.
Simmer another 15 minutes, remember to stir.
Stir in ground black pepper, lemon juice, parsley, and sour cream.
Mix together until sour cream is melted.
Simmer to reduce. For a smoother soup, blend with an immersion blender.

Nutrition Facts : Calories 244.2, FatContent 18.6, SaturatedFatContent 10.9, CholesterolContent 45.5, SodiumContent 1242.9, CarbohydrateContent 14.2, FiberContent 3.4, SugarContent 7.4, ProteinContent 8.4

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