SOUR CREAM AND ONION POPCORN RECIPE RECIPES

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SOUR CREAM AND ONION POPCORN OR SNACK SHAKER (COPYCAT ...



Sour Cream and Onion Popcorn or Snack Shaker (Copycat ... image

when i google "how to make powdered sour cream" i get a page to patent my idea. i think that's a bad sign. this is my logic, it may or may not work. if you try it let me know how it went! i would use pre-made powdered sour cream but it's about $35 plus shipping for one tin. i think not.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 container, 4 serving(s)

Number Of Ingredients 5

2 tablespoons powdered milk (or powdered buttermilk maybe?)
1/2 teaspoon white vinegar
1 tablespoon onion salt
1/2 tablespoon dill
2 tablespoons parmesan cheese (i'm thinking the powdered kraft type)

Steps:

  • stir all together.
  • adjust for taste and put in a shaker container.
  • add liberally to buttered popcorn, chips, crackers, whatever.

Nutrition Facts : Calories 30.8, FatContent 1.8, SaturatedFatContent 1.1, CholesterolContent 6.1, SodiumContent 53.1, CarbohydrateContent 1.6, FiberContent 0, SugarContent 1.6, ProteinContent 2

SOUR CREAM-AND-ONION JALAPENO POPPERS RECIPE | FOOD ...



Sour Cream-and-Onion Jalapeno Poppers Recipe | Food ... image

Provided by Food Network Kitchen

Categories     appetizer

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 24 servings

Number Of Ingredients 14

2 tablespoons vegetable oil
1 large onion, finely chopped
Kosher salt and freshly ground pepper
1/2 cup sour cream
1 5-ounce package garlic-and-herb cheese spread (such as Boursin), at room temperature
1 1/2 cups shredded mozzarella cheese (about 6 ounces)
2 tablespoons chopped fresh chives
1/2 teaspoon onion powder
12 medium jalapeno peppers, halved lengthwise and seeded (stems intact)
8 cups sour cream-and-onion potato chips (about 7 ounces)
Cooking spray
1 cup all-purpose flour
3 large eggs
1 1/2 teaspoons paprika

Steps:

  • Preheat the oven to 400 degrees F. Heat the vegetable oil in a medium skillet over medium-high heat. Add the onion and season with salt and pepper; cook, stirring occasionally, until softened and golden, 8 to 10 minutes. Transfer the onion to a bowl and add the sour cream, cheese spread, mozzarella, chives, onion powder and 1/2 teaspoon pepper. Stir to combine; season with salt.
  • Spread about 1 tablespoon cheese mixture in each jalapeno half. Put the potato chips in a large resealable plastic bag and crush with a rolling pin to make coarse crumbs.
  • Line a rimmed baking sheet with foil and coat with cooking spray. Whisk the flour and 1/4 teaspoon salt in a shallow bowl. Whisk the eggs in another shallow bowl. Combine the crushed chips with the paprika in a third bowl. Dredge each stuffed jalapeno in the flour, turning to coat, then dip in the egg mixture and coat with the potato chips, pressing to adhere. Transfer to the prepared baking sheet, filling-side up, and bake until golden brown, 25 to 30 minutes.
  • Try serving these poppers with a splash of malt vinegar.

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