SLOW COOK MAC AND CHEESE RECIPES

Name: Slow Cooker Macaroni and Cheese
Prep time: 10 min
Cook time: 3 h 15 min
Total time: 3 h 25 min
Yield: 12 servings
Ingredients: Cooking spray; 8 ounces elbow macaroni, cooked; One 12-ounce can evaporated milk; 1 1/2 cups whole milk; 1/4 cup (1/2 stick ) of butter, melted; 1 teaspoon salt; Dash of pepper; 2 large eggs, beaten; Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups); Dash of paprika

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SLOW COOKER MACARONI AND CHEESE RECIPE | TRISHA YEARWO…

Slow Cooker Macaroni and Cheese Recipe | Trisha Yearwo… image

Provided by Trisha Yearwood

Categories main-dish

Total Time 3 hours 25 minutes

Prep Time 10 minutes

Cook Time 3 hours 15 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

Cooking spray
8 ounces elbow macaroni, cooked
One 12-ounce can evaporated milk
1 1/2 cups whole milk
1/4 cup (1/2 stick ) of butter, melted
1 teaspoon salt
Dash of pepper
2 large eggs, beaten
Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika

Steps:

In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

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