SAVORY CHICKEN NOODLE SOUP RECIPES

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BEST HEALTHY CHICKEN NOODLE SOUP RECIPE - HOW TO MAKE ...



Best Healthy Chicken Noodle Soup Recipe - How to Make ... image

Classic chicken noodle soup is already pretty good for you. But we made this even healthier by loading it up with lots of kale, using low-sodium broth, and opting for boneless skinless chicken breast.

Provided by Lauren Miyashiro

Categories     gluten-free    healthy    heart-healthy    low sugar    nut-free    easy chicken    weeknight meals    winter    パン    dinner    lunch    main dish    poultry    soup

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 16

2 tbsp.

extra-virgin olive oil, divided

1 lb.

boneless skinless chicken breasts

Kosher salt

Freshly ground black pepper

1 tsp.

dried oregano

1

large onion, chopped

3

large carrots, peeled and chopped

3

stalks celery, chopped

2

cloves garlic, minced

5 c.

Swanson Chicken Broth

3 c.

water

Small bunch thyme

1

bay leaf

1

(12-oz.) package gluten-free noodles

1

bunch Tuscan kale, stemmed and shredded

Juice of 1 lemon

Steps:

  • In a large pot or Dutch oven over medium high heat, heat 1 tablespoon oil. Season chicken all over with oregano, salt, and pepper and add to pot. Cook until golden and cooked through, about 8 minutes per side.  Remove from pot and let rest 10 minutes before chopping into small chunks. Add about 2 tbsp chicken broth to skillet (it should bubble immediately!), then use a wooden spoon to scrape up and golden chicken bits. Let cook until most liquid has reduced down, then add remaining tablespoon oil. When oil is hot, add onion, carrot, and celery. Season with salt and pepper and cook until beginning to soften, about 5 minutes. Stir in garlic and cook until fragrant, 1 minute.  Pour over broth and water and add bay leaf and thyme. Bring to a steady simmer and let simmer 15 minutes. Season with salt and pepper.  Increase heat and bring mixture to boil, then add noodles. Cook until noodles are tender, about 7 minutes. Discard thyme stems and bay leaves, then stir in kale, lemon juice, and chopped chicken.

EASY CHICKEN NOODLE CASSEROLE RECIPE FROM SCRATCH - DELISH.C…



Easy Chicken Noodle Casserole Recipe from Scratch - Delish.c… image

Looking for an easy chicken casserole recipe? This Chicken Noodle Soup Casserole Recipe from Delish.com is the best.

Provided by Candace Braun Davison

Categories     dinner    main dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

1

can cream of chicken soup

1/2 c.

water or milk

1/2 tsp.

garlic powder

1 tsp.

dried thyme

1/2 tsp.

Freshly ground black pepper

1/2 c.

chopped carrots

1/2 c.

chopped celery

1/2 c.

frozen corn (optional) 

1/2

white onion, diced

1 c.

cooked, shredded chicken

1

12-oz. package wide egg noodles, cooked and drained

Freshly chopped parsley, for garnish

1/4 c.

Panko breadcrumbs (optional)

Steps:

  • Preheat oven to 400°. In a medium bowl, stir together soup, water or milk, seasonings, and vegetables. Fold in chicken and noodles and pour into a 1.5-quart casserole dish. If using, top with Panko bread crumbs. Bake until the vegetables are fork-tender, 22 to 25 minutes. Garnish with parsley and serve.

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