SPICED RUM RECIPES RECIPES
SPICED EGGNOG RUM COOKIES RECIPE: HOW TO MAKE IT
One year, when I had a lot of eggnog on hand, I created a new holiday cookie recipe. The flavor is subtle, but somehow it transforms regular sugar cookies into something special for the holidays. —Mark Banick, Turner, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, 1/3 cup eggnog and 1 teaspoon extract. In another bowl, whisk flour, baking powder, cinnamon, nutmeg, salt, ginger and allspice; gradually beat into creamed mixture., Divide dough in half and shape each portion into a disk; cover and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-1/4-in. star-shaped cookie cutter. Place stars 1 in. apart on parchment-lined baking sheets., Bake until edges begin to brown, 8-10 minutes. Cool on pans 1 minute. Remove to wire racks to cool completely. For glaze, mix confectioners' sugar, remaining 3/4 teaspoon extract and enough remaining eggnog to achieve a drizzling consistency; drizzle over cookies. Decorate as desired.
Nutrition Facts : Calories 114 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 20g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
SPICED EGGNOG RUM COOKIES RECIPE: HOW TO MAKE IT
One year, when I had a lot of eggnog on hand, I created a new holiday cookie recipe. The flavor is subtle, but somehow it transforms regular sugar cookies into something special for the holidays. —Mark Banick, Turner, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, 1/3 cup eggnog and 1 teaspoon extract. In another bowl, whisk flour, baking powder, cinnamon, nutmeg, salt, ginger and allspice; gradually beat into creamed mixture., Divide dough in half and shape each portion into a disk; cover and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-1/4-in. star-shaped cookie cutter. Place stars 1 in. apart on parchment-lined baking sheets., Bake until edges begin to brown, 8-10 minutes. Cool on pans 1 minute. Remove to wire racks to cool completely. For glaze, mix confectioners' sugar, remaining 3/4 teaspoon extract and enough remaining eggnog to achieve a drizzling consistency; drizzle over cookies. Decorate as desired.
Nutrition Facts : Calories 114 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 20g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "spiced rum recipes recipes"
GLAZED SPICED RUM POUND CAKES RECIPE: HOW TO MAKE IT
My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake and the glaze. —Christine Russell, Littleton, New Hampshire
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Desserts
Calories 209 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Desserts
Calories 209 calories per serving
- Preheat oven to 350°. Grease and flour two 9x5-in. loaf pans. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in rum and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition., Spoon batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans 10 minutes before removing to wire racks to cool., Meanwhile, in a small saucepan, combine sugar, butter, water and rum. Bring to a boil. Remove from heat; drizzle over warm cakes. Sprinkle with pecans. Cool completely on wire racks.
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SPICED RUM FRUITCAKE RECIPE: HOW TO MAKE IT
This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a combination of nuts. —Jason Boor, Manchester, New York
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Desserts
Calories 256 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Desserts
Calories 256 calories per serving
- Preheat oven to 300°. Line a 9x5-in. loaf pan with parchment, letting ends extend up sides of pan; grease and set aside., In a large bowl, mix the flour, baking powder and salt. Add the walnuts, dates, cherries and mangoes; toss to coat. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Transfer to prepared pan., Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan on a wire rack 20 minutes. Slowly pour remaining rum over cake. Cool completely. Wrap tightly and store in a cool, dry place overnight. Cut with a serrated knife.
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COCKTAILS WITH SPICED RUM | SPICED RUM COCKTAILS | RECIPE…
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They say that rum is the new gin but in reality, it's spiced rums that are the new gins. These rums are made similarly to normal rum in that they are distilled from a byproduct of sugarcane – however, once flavours, spices or extra sugar are added to a rum, it becomes a rum liqueur, flavoured rum or spiced rum…
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COCKTAILS WITH SPICED RUM | SPICED RUM COCKTAILS | RECIPE…
Spiced rum is not only perfect on the rocks but it is also amazing in cocktails. That special blend of caramel, vanilla, nutmeg and orange zest in Rockfall is a dream for mixologists everywhere. The below recipes …
From rockfallrum.com
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They say that rum is the new gin but in reality, it's spiced rums that are the new gins. These rums are made similarly to normal rum in that they are distilled from a byproduct of sugarcane – however, once flavours, spices or extra sugar are added to a rum, it becomes a rum liqueur, flavoured rum or spiced rum…
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Step 2. Arrange pineapple slices in an even layer on prepared baking sheet. Step 3. Roast pineapple in the preheated oven until tender, about 45 minutes. Let cool until easily handled, 20 to 30 minutes. Step 4. Transfer cooled pineapple to a container. Top with rum. Step 5.
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Mar 23, 2017 · 6. Spiced Rum-based Fruity Morning Drink (This recipe goes well as a side drink for your breakfast) In a blender, pour ½ oz of mango or banana liqueur, 1 oz of any fruit juice (like non-carbonated pineapple or orange juice), 1 oz of light cream and coconut milk, each, ½ tsp sugar syrup, and ¾ oz spiced rum…
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