RECIPE FOR CRAB CAKES RECIPES

BAKED MARYLAND LUMP CRAB CAKES RECIPE | ALLRECIPES

Baked Maryland Lump Crab Cakes Recipe | Allrecipes image

Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago. Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Let me know what you think!

Provided by T Kent

Categories Crab Cakes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 crab cakes

Number Of Ingredients 11

Ingredients

¼ cup bread crumbs
1 teaspoon baking powder
1 teaspoon dried parsley
1 teaspoon mustard powder
⅛ teaspoon black pepper
2 teaspoons seafood seasoning, such as Old Bay™
1 tablespoon mayonnaise
2 tablespoons butter, melted
1 teaspoon Worcestershire sauce
¾ cup cholesterol-free egg product
1 pound lump crab meat

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Combine bread crumbs, baking powder, parsley, mustard powder, pepper, and seafood seasoning; set aside. Stir together mayonnaise, butter, Worcestershire, and egg product until smooth. Fold in crab meat, then fold in bread crumb mixture until well blended.
Shape mixture into 12 crab cakes, about 3/4 inch thick, and place onto prepared baking sheet.
Bake in preheated oven for 15 minutes, then turn the crab cakes over, and bake an additional 10 to 15 minutes, until nicely browned.

Nutrition Facts : Calories 91.7 calories, CarbohydrateContent 2.5 g, CholesterolContent 34.4 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 10.8 g, SaturatedFatContent 1.5 g, SodiumContent 343.7 mg, SugarContent 0.3 g

MARYLAND CRAB CAKES III RECIPE | ALLRECIPES

Maryland Crab Cakes III Recipe | Allrecipes image

These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!

Provided by Jeff Hemerly

Categories Crab Cakes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 ⅛ cups crushed saltine crackers
1 cup mayonnaise
1 teaspoon prepared brown mustard
¼ cup chopped onion
1 stalk celery, chopped
1 teaspoon Old Bay Seasoning TM
1 pound crabmeat

Steps:

Preheat oven on broiler setting. Lightly grease a baking sheet.
In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
Broil crab cakes 8 to 10 minutes on each side, or until golden brown.

Nutrition Facts : Calories 408.5 calories, CarbohydrateContent 12.2 g, CholesterolContent 71.4 mg, FatContent 31.6 g, FiberContent 0.8 g, ProteinContent 18.6 g, SaturatedFatContent 4.7 g, SodiumContent 820.2 mg, SugarContent 0.9 g

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