RECIPES USING CHOCOLATE ALMOND BARK COATING RECIPES

CHOCOLATE ALMOND BARK RECIPE | ALLRECIPES

Chocolate Almond Bark Recipe | Allrecipes image

Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!

Provided by BUCHKO

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 16 servings

Number Of Ingredients 3

Ingredients

½ cup chopped almonds
2 cups milk chocolate chips
1 tablespoon shortening

Steps:

Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.

Nutrition Facts : Calories 130.4 calories, CarbohydrateContent 14.2 g, CholesterolContent 4.5 mg, FatContent 8.4 g, FiberContent 0.4 g, ProteinContent 2.1 g, SaturatedFatContent 4.1 g, SugarContent 12.3 g

THE BEST WHITE CHOCOLATE ALMOND BARK RECIPE | ALLRECIPES

The Best White Chocolate Almond Bark Recipe | Allrecipes image

Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.

Provided by Kimberley

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Total Time 1 hours 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 24 pieces

Number Of Ingredients 4

Ingredients

1?¼ cups whole almonds
3 cups white chocolate melting wafers
3 tablespoons butter
1 teaspoon almond extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.

Nutrition Facts : Calories 170.5 calories, CarbohydrateContent 14 g, CholesterolContent 8.3 mg, FatContent 12 g, FiberContent 0.9 g, ProteinContent 2.8 g, SaturatedFatContent 5.3 g, SodiumContent 29.4 mg, SugarContent 12.9 g

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