SPELT FLOUR PANCAKE RECIPES

Steps:

• Apart from being healthy and suitable for vegans, these spelt pancakes are also very economical and last but not least - delicious.
• In a bowl, mix the almond milk with the water, oil, salt and sugar.
• Pour the spelt flour with the baking powder and beat well with a wire whisk. Leave the mixture aside for 15 minutes.
• After this time, the vegan pancake mixture is beaten again and if it has not thickened enough, sprinkle some more flour.
• If it has become too thick, add a little almond milk or water.
• In the process of baking the pancakes, you will be able to tell whether the consistency of the batter is good or needs to be adjusted.
• Pour one ladle into an greased pan with a non-stick coating and heat it well over medium heat.
• Tilt it to spread the batter well all over the surface.
• The delicious pancakes are baked until they aquire a golden brown color on both sides and when taken out of the pan, it is best to spread them with margarine or other vegan butter (cashew for example).
• For each pancake , pour a little oil into the pan, so that they do not turn out dry.
• Serve them with a jam of your choice .
• These vegan spelt pancakes are a great and healthy breakfast

Steps:

• Sieve the flour, icing sugar and baking powder into a jug and stir to combine. Break the eggs into the jug, add half the milk and beat to a smooth paste. Stir in the remaining milk and beat to a smooth batter. Put a little butter into a frying pan over a medium heat, as it melts tip the pan so that the melted butter covers its surface. Pour some batter into the pan to make 10cm/4” circles and continue cooking over a medium heat. When bubbles appear on the surface and the base is golden, turn the pancakes over and cook the other side. Transfer the cooked pancakes to a plate. Repeat the cooking process with the remaining batter. Serve warm with blueberries and syrup.