HOW LONG TO COOK PANCAKES ON EACH SIDE RECIPES

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CREAM CHEESE PANCAKES RECIPE | MYRECIPES



Cream Cheese Pancakes Recipe | MyRecipes image

These cream cheese pancakes are light, fluffy, and oh so delicious.  Serve with high-quality maple syrup for breakfast or brunch.

Provided by MyRecipes

Yield Makes 12 (4-inch) pancakes

Number Of Ingredients 7

2 cups self-rising flour
2 tablespoons sugar
1 large egg
1 ½ to 2 cups milk
1 (3-ounce) package cream cheese, softened
1 tablespoon butter or margarine, melted
½ teaspoon vanilla extract

Steps:

  • Combine self-rising flour and sugar in a large bowl; make a well in center of mixture.
  • Combine egg and next 4 ingredients in a small bowl, stirring well; add to dry ingredients, stirring just until moistened.
  • Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges appear cooked; turn and cook other side. Serve pancakes with warm maple syrup and, if desired, bacon.
  • NOTE: 1/4 cup egg substitute, skim milk, and light cream cheese may be used. Pancake batter will be thinner and will cook faster.

LOUISIANA SWEET POTATO PANCAKES RECIPE | ALLRECIPES



Louisiana Sweet Potato Pancakes Recipe | Allrecipes image

These are a very welcome change from regular pancakes. Great with maple syrup or cranberry sauce.

Provided by SWIZZLESTICKS

Categories     Breakfast and Brunch    Potatoes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24 pancakes

Number Of Ingredients 8

¾ pound sweet potatoes
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon ground nutmeg
2 eggs, beaten
1 ½ cups milk
¼ cup butter, melted

Steps:

  • Place sweet potatoes in a medium saucepan of boiling water, and cook until tender but firm, about 15 minutes. Drain, and immediately immerse in cold water to loosen skins. Drain, remove skins, chop, and mash.
  • In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Mix mashed sweet potatoes, eggs, milk and butter in a separate medium bowl. Blend sweet potato mixture into the flour mixture to form a batter.
  • Preheat a lightly greased griddle over medium-high heat. Drop batter mixture onto the prepared griddle by heaping tablespoonfuls, and cook until golden brown, turning once with a spatula when the surface begins to bubble.

Nutrition Facts : Calories 215.3 calories, CarbohydrateContent 29.2 g, CholesterolContent 65.4 mg, FatContent 8.2 g, FiberContent 2 g, ProteinContent 6.2 g, SaturatedFatContent 4.7 g, SodiumContent 549.1 mg, SugarContent 4.1 g

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See details


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Sep 04, 2018 · Pour a small amount of batter into the pan. Cook about 4-5 minutes on the first side and 2-3 minutes on the second side. Repeat until all the batter is gone (or cook them all on one large griddle) Enjoy!
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