FRIED PIGS FEET RECIPES
MOM'S NEW YEARS PIG'S FEET RECIPE | ALLRECIPES
This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste.
Provided by Gabbi Jordan
Categories Meat and Poultry Pork
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
- Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.
Nutrition Facts : Calories 459.3 calories, CarbohydrateContent 14.9 g, CholesterolContent 177.9 mg, FatContent 27.9 g, FiberContent 4.6 g, ProteinContent 39 g, SaturatedFatContent 7.5 g, SodiumContent 1629.1 mg, SugarContent 5.3 g
CHINESE BRAISED PIG’S FEET WITH SOY SAUCE AND SPICES ...
Simmered slowly with classic Chinese spices, these pig's feet turn out very tender and with an unctuous, dark brown sauce to savour.
Provided by Susan Jung
Categories Dinner
Prep Time 3 hours 0 minutes
Cook Time 45 minutes
Yield 4-6
Number Of Ingredients 14
Steps:
- Rinse the pig's feet under cold running water. Bring a large pot of water to the boil, add the pieces and simmer for about five minutes. Unless your pot is very large, you'll probably have to do this in batches. Drain the feet and rinse them well. Bring a fresh pot of water to the boil and repeat this process (this rids the feet of impurities).
- Wash the pot. Rinse the ginger (no need to peel it) and cut it into large chunks. Put the pieces on a cutting board and lightly crush them with the side of a cleaver. Put the ginger into the pot, then add the garlic. Break the dried chillies in half, shake out and discard the seeds, then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun pei and 1 tsp of salt into the pot, along with 600ml (2¼ cups) of water. Bring to a simmer and cook until the sugar is dissolved.
- Put all the pieces of pig's feet into the pot and bring to the boil. Cover with the lid, turn down the heat and cook at a low simmer, occasionally moving around the pieces of pig's feet so they are submerged in the liquid. After about an hour, add the peanuts.
- Simmer the ingredients for about three hours in total, or until the pig's feet pieces are very tender. The sauce should reduce to a sticky, light syrupy consistency; if it's too thin, remove the lid when the meat is tender and continue to simmer. Taste the sauce and correct the seasonings, if necessary.
- Remove the pieces of pig's feet and put them in a large serving bowl. Add the fu pei to the pot, if using, and simmer it in the sauce until soft. Ladle the sauce and fu pei over the pig's feet. Cut the spring onions into 1cm pieces and scatter them and/or fresh coriander sprigs over the ingredients before serving.
More about "fried pigs feet recipes"
PAKSIW NA PATA (PIG'S FEET STEW) RECIPE | ALLRECIPES
This pork dish is easy to prepare and is great for a busy homemaker. Serve hot over rice.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category Soups, Stews and Chili Recipes, Stews
Calories 341.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category Soups, Stews and Chili Recipes, Stews
Calories 341.8 calories per serving
- Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.
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DEEP-FRIED PIG'S FEET RECIPE | CDKITCHEN.COM
Combine the pig's feet, stock, thyme, onion, carrots and peppercorns in a pot just big enough to fit the pig's feet. Season well with salt. Bring to a gentle simmer, cover and cook for about four hours, until very tender (the bones should pull away from the meat).
From cdkitchen.com
From cdkitchen.com
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FRIED PIGS FEET RECIPES
Place pig's feet in a large container with cold water to cover. Soak 3 hours; scrub with a stiff brush. Rinse thoroughly. Place pig's feet and 1 teaspoon salt in a large Dutch oven with water to cover. Bring to a boil. Reduce heat; cover and simmer 3 hours or until meat is tender and separates from bones.
From tfrecipes.com
From tfrecipes.com
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HOW TO MAKE: AMAZING FRIED PIG FEET - YOUTUBE
From m.youtube.com
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FRIED PIG FEET - RECIPE | COOKS.COM
FRIED PIG FEET. Split pit feet lengthwise. Season to your taste. Cook in water until done. Drain cooked pit feet. Dip in beaten egg then in flour. Then in egg again. Heat oil in fry pan. Fry pan feet until golden brown.
From cooks.com
From cooks.com
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CRISPY PATA RECIPE - LEARN HOW TO COOK FRIED PIG FEET ...
Jul 23, 2018 · Add Pork’s leg and boil until soft and almost falling apart. Drain the pork and let it sit in the refrigerator for at least an 3 hours or until it’s really cold. Heat the oil enough to cover the pork to about 180 deg. Celsius. Rub it with soy sauce and season the pork with salt and pepper before frying. Cook the meat until dark brown and ...
From pilipinasrecipes.com
From pilipinasrecipes.com
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FILIPINO CRISPY PATA (DEEP-FRIED PIG'S FEET) - DELISHABLY
Add the pig's feet, salt, peppercorns, garlic powder, and bay leaves. Simmer for about 1 hour or until the pork is tender. Drain the pork and allow to it dry over a rack for about 1 hour. Sprinkle the pork with salt and pepper on all sides, and then refrigerate overnight. In a large, deep fryer or pot, heat the oil over medium-high heat.
From delishably.com
From delishably.com
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TRYING DELICIOUS FRIED PIG FEET FOR THE FIRST TIME. HOW TO ...
From m.youtube.com
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FRIED PIG'S FEET RECIPE - DETAILS, CALORIES, NUTRITION ...
Get full Fried Pig's Feet Recipe ingredients, how-to directions, calories and nutrition review. Rate this Fried Pig's Feet recipe with 4 pig's feet, cleaned and scraped, 1 tsp salt, 1 1/3 cups all-purpose flour, 1/2 tsp salt, 1/4 tsp pepper, 3/4 cup milk, 2 egg yolks, beaten, vegetable oil
From recipeofhealth.com
From recipeofhealth.com
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10 FRIED PIG FEET IDEAS IN 2021 | PIG FEET, PORK RECIPES ...
Aug 26, 2021 - Explore Brenda Bell's board "Fried pig feet" on Pinterest. See more ideas about pig feet, pork recipes, pig feet recipe.
From pinterest.com
From pinterest.com
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CHINESE RED COOKED PIGS FEET | ASIAN FOOD ADVENTURES
Mar 07, 2010 · Add the sugar and spices to the pan and fry in hot oil for a couple of minutes. Add the feet and stir for a while. Add the dried bean curd and chinese mushrooms and the soaking water. Add the sauce mixture and let simmer under a lid for an hour or so. Before serving, thicken the sauce with cold water and corn starch.
From friedtigerfrozendragon.wordpress.com
From friedtigerfrozendragon.wordpress.com
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BEST PIG FEET RECIPES EVER
27 Best Pig feet recipe ideas Food News. 4 hours ago Place pigs feet, onion, celery, green pepper, seasonings and vinegar in 8 quart saucepot.Add 4 cups water or enough to cover pigs feet.Bring to a boil; reduce to medium heat. Cook 3 hours or until pork is tender and meat starts to pull away from bone.
From share-recipes.net
From share-recipes.net
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LET'S EAT PIG'S FEET | SOUTHERN LIVING
Pig's feet. Lord, I do miss them. My mother eats them when I'm out of town. This is how old women will do you, if you made them mad once. They find out the things you enjoy, and cook them when you are over Salt Lake City. When I told her some people were put off by pig's feet, she was mystified. "They cut the nail off," she said.
From southernliving.com
From southernliving.com
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WHAT SIDE DISH GOES WELL WITH PIG FEET?
In the past, I've served my favorite side dishes alongside my pigs feet. Sides like macaroni and cheese, collard greens and cornbread. Like you mentioned up above, potato salad also sounds good to me. Here is the recipe I use for pigs feet, both barbecued and boiled along with recipes for my favorite side dishes. Boiled Pigs Feet.
From soulfoodandsoutherncooking.com
From soulfoodandsoutherncooking.com
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FRIED PIGTAILS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
The Nasty Bits: Deep-Fried Pig's Tail Recipe trend www.seriouseats.com. In a wok or pot, heat the quarts of oil to 350°F. Carefully rinse and pat dry all the pigs' tails. Gently slip them into the oil and fry for 3 to 4 minutes, until the tails are golden brown. Place the tails into a braising pot and cover with water.
From therecipes.info
From therecipes.info
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PIG'S FEET RECIPE - SUNCAKEMOM
Heat lard or oil in a pot. Add the diced onion and saute it until it gets a translucent, glassy look for about 3 to 5 minutes. Add the pig's feet and mix it well then cook it for 5 to 10 minutes until the skin gets some golden brown color. Add the paprika, parsley or celery, garlic, tomato and Italian pepper.
From suncakemom.com
From suncakemom.com
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THE NASTY BITS: DEEP-FRIED PIG'S TAIL RECIPE
Mar 26, 2019 · In a wok or pot, heat the quarts of oil to 350°F. Carefully rinse and pat dry all the pigs' tails. Gently slip them into the oil and fry for 3 to 4 minutes, until the tails are golden brown. Place the tails into a braising pot and cover with water. Add the garlic, onion, soy sauce, wine, and salt.
From seriouseats.com
From seriouseats.com
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HARDCORE CHINESE - MOM'S BEST BRAISED PORK FEET - OMNIVORE ...
Jan 29, 2014 · Instructions. Place pork feet and ginger slices in a large pot and add water to cover pork feet. Bring the water to a boil and continue boiling for about 3 minutes. Discard water and wash pork feet carefully. Add pork feet into pressure cooker and add water until the pork is covered completely.
From omnivorescookbook.com
From omnivorescookbook.com
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