SPECK GERMAN RECIPES

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SALAD NICOISE RECIPE | ALLRECIPES



Salad Nicoise Recipe | Allrecipes image

This French-inspired salad makes a delightful summer dish. You can dress it up with other garden vegetables like corn, blanched broccoli, cauliflower and asparagus!

Provided by Bob Cody

Categories     Seafood Salad

Total Time 2 hours 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

½ pound new potatoes, quartered
¼ cup chopped fresh parsley
¼ cup pitted nicoise olives
½ onion, thinly sliced
1 (5 ounce) can tuna
⅓ pound fresh green beans - rinsed, trimmed and blanched
½ pound mixed salad greens
1 cup lemon vinaigrette
3 hard-cooked eggs, quartered
3 roma (plum) tomatoes, thinly sliced
1 tablespoon capers
4 anchovy filets

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain and cool.
  • In a large bowl, combine the potatoes, parsley, olives, onion, tuna and green beans. Refrigerate for 2 to 4 hours.
  • In large bowl, toss greens with vinaigrette and top with chilled potato mixture. Garnish with eggs, tomatoes, capers and anchovies.

Nutrition Facts : Calories 287.2 calories, CarbohydrateContent 34.7 g, CholesterolContent 171.8 mg, FatContent 8.7 g, FiberContent 4.4 g, ProteinContent 17.5 g, SaturatedFatContent 1.9 g, SodiumContent 1305.9 mg, SugarContent 17.2 g

HAM TETRAZZINI RECIPE | ALLRECIPES



Ham Tetrazzini Recipe | Allrecipes image

A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days.

Provided by Susan Holtgrewe

Categories     Ham Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

6 ounces spaghetti
3 quarts water
1 teaspoon salt
1 tablespoon butter
2 tablespoons chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
½ cup shredded Cheddar cheese
1 cup diced ham
2 tablespoons chopped fresh parsley
2 tablespoons chopped pimento peppers

Steps:

  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain (or use leftover pasta; see Cook's Note).
  • While pasta is cooking, melt butter in a saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir in cream of mushroom soup, 1/2 cup water, and shredded cheese. Heat mixture until cheese melts, stirring often.
  • Mix in the ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir to combine. Cook until mixture is heated through, then serve.

Nutrition Facts : Calories 358.1 calories, CarbohydrateContent 38.8 g, CholesterolContent 39.2 mg, FatContent 15.6 g, FiberContent 1.6 g, ProteinContent 15.1 g, SaturatedFatContent 6.9 g, SodiumContent 1585.2 mg, SugarContent 2.7 g

45 OLD-WORLD GERMAN RECIPES WORTH TRYING TODAY | TASTE OF HOME
Jan 31, 2019 · Authentic German Potato Salad This authentic German potato salad recipe came from Speck’s Restaurant, which was a famous eating establishment in St. Louis from the …
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POTATO CHIP - WIKIPEDIA
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From en.m.wikipedia.org
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POTATO CHIP - WIKIPEDIA
A potato chip (often just chip, or crisp in British and Irish English) is a thin slice of potato that has been either deep fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer.The basic chips are cooked and salted; …
From en.m.wikipedia.org
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45 OLD-WORLD GERMAN RECIPES WORTH TRYING TODAY | TASTE OF …
Jan 31, 2019 · Authentic German Potato Salad This authentic German potato salad recipe came from Speck’s Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the …
From tasteofhome.com
See details


SPECKBOHNEN (GERMAN GREEN BEANS) - CAROLINE'S COOKING
Sep 19, 2017 · "Speck" in the name is a kind of cured meat typical to Southern German, Austria and through to Northern Italy. It's a little like prosciutto but with a slightly smokey flavor. It's lovely to nibble on, and also cook with such as in my speck…
From carolinescooking.com
See details


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From quick-german-recipes.com
See details


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Dec 02, 2021 · German Red Cabbage, or in German “Rotkohl” (some say also “Blaukraut”), is a great side dish. It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination. You can find German …
From mybestgermanrecipes.com
See details


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