GROUND TURKEY POTATO CASSEROLE RECIPES
TURKEY POTATO CASSEROLE RECIPE | ALLRECIPES
This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.
Provided by PEGGIKAYE EAGLER
Categories Main Dishes Casserole Recipes Vegetable
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
- Bake for 30 to 40 minutes in the preheated oven, until heated through.
Nutrition Facts : Calories 611.3 calories, CarbohydrateContent 32.9 g, CholesterolContent 139.7 mg, FatContent 32.6 g, FiberContent 3.5 g, ProteinContent 45.3 g, SaturatedFatContent 18.2 g, SodiumContent 1465.6 mg, SugarContent 5.2 g
GROUND TURKEY AND SCALLOPED POTATO CASSEROLE | JUST A ...
I wanted Scalloped Potatoes for dinner, BUT, I wanted it as a Main Dish....so, I combined two dishes: Meatloaf and Scalloped Potatoes! Also, instead of using Ground Beef, I chose Ground Turkey for a lesser calorie meal.
Provided by Lois Hernandez @kitadez
Categories Turkey
Prep Time 45 minutes
Cook Time 1 hours 35 minutes
Yield 4
Number Of Ingredients 17
Steps:
- In a skillet cook the turkey, onion, red bell pepper, garlic, red pepper flakes, salt & pepper. Drain Fat in colander and return to skillet. Continue cooking until lightly browned. Set aside.
- FOR THE SAUCE:
- In a medium bowl mix the soup, small chopped onion, half & half, sour cream, Parmesan Cheese, garlic powder, and mix well. Add salt & pepper to taste. Set aside.
- Peel and slice the potatoes very thin. Set aside.
- In a greased casserole dish, alternately layer some of the sliced potatoes on bottom of the dish, add some of the soup mixture on top, add some cheese on top of soup, then add the ground turkey on top.
- Bake covered with aluminum foil for about 1 hour at 350 degrees.
- Uncover and continue baking for another 20 - 30 minutes or until the potatoes are tender.
- Remove from oven and sprinkle with more shredded cheddar cheese; return to oven for 4 - 5 minutes or until the cheese has melted.
- Remove again from the oven and let it sit for 5 minutes before serving.
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