BEST BANANA BREAD RECIPE - FOOD.COM
Make and share this Best Banana Bread recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Remove odd pots and pans from oven.
- Preheat oven to 350º / 180º.
- Cream together butter and sugar.
- Add eggs and crushed bananas.
- Combine well.
- Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
- Mix just until combined. Do not overmix.
- Pour into greased and floured loaf pan.
- Bake at 350º / 180º for 55 minutes.
- Keeps well, refrigerated.
Nutrition Facts : Calories 272.8, FatContent 10.5, SaturatedFatContent 6.2, CholesterolContent 61.6, SodiumContent 338.3, CarbohydrateContent 42.5, FiberContent 1.4, SugarContent 24.4, ProteinContent 3.7
BEST BANANA BREAD RECIPE - HOW TO MAKE BANANA BREAD
Looking for the best banana bread recipe out there? This Classic Banana Bread is the only one you need.
Provided by Rian Handler
Categories vegetarian brunch feed a crowd baking breakfast dessert
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6-8
Number Of Ingredients 11
Steps:
- Preheat oven to 350º. Line a loaf pan with parchment paper and grease with cooking spray.
- In a large bowl, whisk together flour, baking soda, and salt.
- In another large bowl, mix together melted butter, sugar, egg and egg yolk, sour cream, and vanilla. Add mashed bananas and stir until combined. Gradually add dry ingredients to wet ingredients until just combined.
- Fold in chocolate chips and walnuts and transfer to prepared loaf pan.
- Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.
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