HERBED PORK RECIPES

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CREAMY HERBED PORK CHOPS RECIPE | ALLRECIPES



Creamy Herbed Pork Chops Recipe | Allrecipes image

This is one of the best comfort meals I have ever had. It is so creamy and delicious you won't want to stop eating.

Provided by Cassie

Categories     Pan Fried Pork Chops

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 8

4 thick-cut pork chops
1 teaspoon Montreal steak seasoning, or to taste
½ cup butter, divided
2 ½ tablespoons all-purpose flour, or as needed
1 tablespoon dried basil
1 teaspoon instant beef bouillon granules
1 teaspoon freshly ground black pepper
2 cups milk

Steps:

  • Season pork chops on all sides with Montreal steak seasoning.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add remaining butter to the pan as needed so that about 3 tablespoons pan drippings remain in the pan when the chops are finished cooking. Transfer pork chops to a plate and return skillet to medium-high heat.
  • Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Pour milk into flour mixture; cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes. Pour sauce over pork chops and serve.

Nutrition Facts : Calories 600.7 calories, CarbohydrateContent 10.9 g, CholesterolContent 165.4 mg, FatContent 43.6 g, FiberContent 0.8 g, ProteinContent 40.3 g, SaturatedFatContent 22.6 g, SodiumContent 620.6 mg, SugarContent 5.9 g

ROAST PORK RECIPES - BBC GOOD FOOD



Roast pork recipes - BBC Good Food image

With tender meat and crispy crackling, roast pork is irresistible. We’ve got plenty of recipes for the perfect Sunday lunch that include stuffing and sauce.

Provided by Good Food team

Number Of Ingredients 1

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