PHOENIX CHICKEN RECIPES

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HIBISCUS & PROSECCO COCKTAIL RECIPE - BBC GOOD FOOD



Hibiscus & prosecco cocktail recipe - BBC Good Food image

Hibiscus flowers in syrup add a final flourish to this pink prosecco and vodka cocktail - ideal to sip at a Eurovision party

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

100ml vodka
25ml ginger cordial
juice 1 orange
juice 1 lemon
a handful of ice
hibiscus flowers , from a jar (keep the syrup to add at the end)
300ml prosecco

Steps:

  • Pour the vodka into a cocktail shaker with the ginger cordial, orange and lemon juice. Add a handful of ice and shake until the cocktail shaker is frosty.
  • Line up 4 champagne flutes, put a hibiscus flower in each, then strain the cocktail into the glasses. Divide the prosecco between the glasses, then drop 1 tsp syrup from the hibiscus flower jar into each and allow it to sink before serving.

Nutrition Facts : Calories 136 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 9 grams sugar

CHICKEN, RICE, AND GREEN BEAN CASSEROLE RECIPE | ALLRECIPES



Chicken, Rice, and Green Bean Casserole Recipe | Allrecipes image

This is comfort food at its best! Yum!

Provided by JEHASTY

Categories     Chicken Breasts

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 6 servings

Number Of Ingredients 7

1 (6 ounce) package wild rice (such as Uncle Ben's ®)
3 cups water
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast meat - cut into chunks
1 (14.5 ounce) can French-cut green beans, drained
1 (10.75 ounce) can cream of mushroom soup
1 cup mayonnaise

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.
  • While the rice cooks, heat the oil in a pan over medium heat. Add the chicken and cook until completely browned on all sides, about 5 minutes. Combine the rice, chicken, green beans, mushroom soup, and mayonnaise in a large baking dish.
  • Bake in the preheated oven until the chicken is no longer pink in the center, about 45 minutes.

Nutrition Facts : Calories 507.6 calories, CarbohydrateContent 22.8 g, CholesterolContent 60 mg, FatContent 37.1 g, FiberContent 2.8 g, ProteinContent 21.7 g, SaturatedFatContent 6.1 g, SodiumContent 755.6 mg, SugarContent 2.2 g

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