TOASTED ROAST BEEF SANDWICH RECIPES

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TOASTED ROAST BEEF SANDWICHES RECIPE - TABLESPOON.COM



Toasted Roast Beef Sandwiches Recipe - Tablespoon.com image

With this incredibly simple recipe, you won't ever need to go out for dinner again. The flavors of this Toasted Roast Beef sandwich are beyond incredible!

Provided by Cheeky Kitchen

Total Time 20 minutes

Prep Time 20 minutes

Yield 3

Number Of Ingredients 6

1 can (11 oz) refrigerated Pillsbury™ Original French Bread, baked according to package directions (can be done ahead of time)
6 tablespoons Old El Paso™ Salsa
1/2 lb deli-sliced roast beef
4 slices pepper jack cheese
1/4 cup sliced banana peppers
3/4 cup shredded lettuce

Steps:

  • Preheat oven to 400°F. Slice baked French bread in half lengthwise.
  • Spread salsa all over the bottom of the bread. Top with roast beef, cheese, and banana peppers.
  • Return bread to oven on a parchment-lined baking dish for 4-6 minutes, or just until the cheese melts.
  • Top with shredded lettuce and serve immediately.

Nutrition Facts : Calories 215.9 , CarbohydrateContent 12.3 g, CholesterolContent 56.7 mg, FiberContent 1.3 g, ProteinContent 18.1 g, SaturatedFatContent 3.8 g, ServingSize 1 Serving, SodiumContent 340.3 mg, SugarContent 2.5 g

CONTEST-WINNING GRILLED ROAST BEEF SANDWICHES RECIPE: HOW ...



Contest-Winning Grilled Roast Beef Sandwiches Recipe: How ... image

This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. &Mdash; Jolie Goddard, Elko, Nevada

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 12

1 medium onion, sliced
1 medium green pepper, sliced
1/2 pound fresh mushrooms, sliced
2 to 3 garlic cloves, minced
2 tablespoons canola oil
1/4 teaspoon salt
1/8 teaspoon pepper
8 slices sourdough bread
16 slices Colby-Monterey Jack or Swiss cheese, divided
8 slices deli roast beef
1/2 cup butter, softened
Garlic salt, optional

Steps:

  • In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. , Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown.

Nutrition Facts : Calories 825 calories, FatContent 60g fat (32g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 1540mg sodium, CarbohydrateContent 46g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 33g protein.

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