SPANISH BUTTER RECIPES

Name: Spanish Butter Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 serving(s)
Ingredients: 1/2 cup butter; 2 cups packed brown sugar; 2 eggs; 2 egg yolks (save 2 egg whites for icing!); 1 cup milk; 3 teaspoons baking powder; 2 2/3 cups cake flour; 1/2 teaspoon nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon cinnamon; 2 tablespoons water; 1 cup chopped pecans; 1/2 teaspoon salt; 1 1/4 cups packed brown sugar; 1 cup granulated sugar; 5 tablespoons water; 2 egg whites; 1 teaspoon vanilla

SPANISH BUTTER CAKE RECIPE - FOOD.COM

Spanish Butter Cake Recipe - Food.com image

Make and share this Spanish Butter Cake recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 18

Ingredients

1/2 cup butter
2 cups packed brown sugar
2 eggs
2 egg yolks (save 2 egg whites for icing!)
1 cup milk
3 teaspoons baking powder
2 2/3 cups cake flour
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon cinnamon
2 tablespoons water
1 cup chopped pecans
1/2 teaspoon salt
1 1/4 cups packed brown sugar
1 cup granulated sugar
5 tablespoons water
2 egg whites
1 teaspoon vanilla

Steps:

Preheat oven to 350 degrees F.
FOR CAKE: Cream butter and sugar until smooth.
Beat eggs in a separate bowl and add to mixture.
Sift all dry ingredients together; flour, baking powder and spices.
Add them to the creamed mixture, alternating with milk.
Stir in water.
Fold in pecans.
Pour into a greased and floured 9X13-inch pan.
Bake at 350 degrees F for 25-30 minutes or until cake tests done.
Cool.
Ice with 7-minute Carmel Icing.
FOR ICING: Place first four ingredients in the top of a double boiler.
Beat until well blended.
Place ingredients over rapidly boiling water.
Beat constantly with electric mixer for 7 minutes.
Remove from double boiler and continue beating for 1 minute.
Add vanilla.
Beat until icing is or right consistency to spread.

Nutrition Facts : Calories 569, FatContent 16.8, SaturatedFatContent 6.5, CholesterolContent 89.9, SodiumContent 298.4, CarbohydrateContent 101.3, FiberContent 1.5, SugarContent 74.6, ProteinContent 6.2

SPANISH-STYLE BUTTER BEANS | BETTER HOMES & GARDENS

Spanish-Style Butter Beans | Better Homes & Gardens image

This saucy bean recipe eats so hearty you won't even notice there's no meat. In fact, it's a vegan recipe with a big 15 grams of protein.

Provided by Recipe by David Joachim

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 cups

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
½ cup finely chopped onion
6 cloves garlic, minced
2 pints grape tomatoes
1 cup roasted red sweet peppers, drained and chopped
2 teaspoons smoked paprika
¼ teaspoon saffron threads, crushed
2 bay leaves
4 ounces butter beans, rinsed and drained
2 cups water
¼ teaspoon salt
½ cup marcona almonds or roasted salted almonds, chopped
1 Parsley Topper (optional)

Steps:

Preheat oven to 350°F. Heat oil in a 4-qt. pot over medium. Add onion and garlic; cook 3 to 4 minutes or until tender. Add the next five ingredients (through bay leaves). Bring to boiling; reduce heat to medium-low. Simmer, uncovered, about 15 minutes or until tomatoes start to break down, stirring occasionally. Stir in beans, the water, and the salt. Bring to boiling. Bake, uncovered, 45 minutes. Discard bay leaves. Top with almonds and, if desired, Parsley Topper.

Nutrition Facts : Calories 312 calories, CarbohydrateContent 48 g, CholesterolContent 0 mg, FatContent 11 g, FiberContent 12 g, ProteinContent 15 g, SaturatedFatContent 1 g, SodiumContent 1028 mg, SugarContent 8 g

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SPANISH BUTTER CAKE RECIPE - FOOD.COM

Make and share this Spanish Butter Cake recipe from Food.com.
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