STUFFED CHICKEN THIGHS RECIPES
STUFFED CHICKEN THIGHS RECIPE - FOOD.COM
Chicken thighs stuffed with sautéed mushrooms, wilted spinach, and shredded Monterey jack cheese. This dish is light-tasting and a little sweet.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Wash and pat dry chicken thighs; lay them flat, inside up.
- Slice mushrooms and sauté with salt and pepper until they are brown; remove from heat.
- Wash and stem spinach.
- Chop spinach and add to mushrooms, tossing to wilt.
- Place about 2 tablespoons of this filling on each chicken thigh, evenly dispersing the remaining filling among the thighs as needed.
- Divide cheese among chicken thighs.
- Close the thighs with toothpicks (I used three per thigh) and place in a pie dish.
- Sprinkle paprika, crushed tarragon, and garlic salt over the thighs.
- Drizzle honey over all.
- Add water to the pie pan, cover with foil, and bake at 350°F for 30 minutes.
- Remove foil and bake another 15 minutes.
- Sprinkle remaining cheese over chicken and bake until the cheese is melted.
- Serve with steamed veggies, rice, and a fruit salad.
Nutrition Facts : Calories 197, FatContent 8.9, SaturatedFatContent 4.5, CholesterolContent 75.1, SodiumContent 268.5, CarbohydrateContent 10.2, FiberContent 0.4, SugarContent 9.1, ProteinContent 19.4
STUFFED CHICKEN THIGHS RECIPE - BBC FOOD
Chicken thighs are super cheap and full of flavour. Fill with a herby stuffing for a tasty budget meal.
Provided by The Hairy Bikers
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 3
Number Of Ingredients 11
Steps:
- Preheat the oven to 180C/350F/Gas 5.
- Heat the oil in a frying pan over a medium heat. Add the onion and garlic and fry for 4-5 minutes, or until softened but not coloured.
- Mix together the breadcrumbs, parsley, thyme, lemon zest and lemon juice in a bowl until well combined.
- Add the cooked onion and garlic and the egg yolk and stir well to combine. Season, to taste, with salt and freshly ground black pepper.
- Lay each piece of thigh meat out and spread with an even layer of the stuffing mixture. Roll up each stuffed chicken thigh and secure with cocktail sticks.
- Place each stuffed chicken thigh into a roasting tin and dot all over with butter.
- Roast the stuffed chicken thighs in the oven for 35-40 minutes, or until cooked through and golden-brown. Serve with steamed vegetables or salad.
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