SPAGHETTI PIE WITH CREAM CHEESE AND SOUR CREAM RECIPES

Name: Spaghetti Pie Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 servings.
Ingredients: 1 package (8 ounces) spaghetti; 1 pound ground beef; 1 small onion, chopped; 2 garlic cloves, minced; 1 jar (14 ounces) spaghetti sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 ounces reduced-fat cream cheese; 1 cup reduced-fat sour cream; 3 green onions, chopped; 1-1/2 cups shredded cheddar-Monterey Jack cheese

SPAGHETTI PIE CASSEROLE RECIPE: HOW TO MAKE IT

Spaghetti Pie Casserole Recipe: How to Make It image

My family adores this spaghetti casserole. It's old-timey comfort food. This is how to make baked spaghetti with cream cheese. —Patricia Lavell, Islamorada, Florida

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) spaghetti
1 pound ground beef
1 small onion, chopped
2 garlic cloves, minced
1 jar (14 ounces) spaghetti sauce
1/2 teaspoon salt
1/4 teaspoon pepper
3 ounces reduced-fat cream cheese
1 cup reduced-fat sour cream
3 green onions, chopped
1-1/2 cups shredded cheddar-Monterey Jack cheese

Steps:

Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11x7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese., Bake, covered, at 350° for 25 minutes. Uncover; bake until cheese is bubbly, 5-10 minutes longer.

Nutrition Facts : Calories 396 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 622mg sodium, CarbohydrateContent 31g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

SPAGHETTI PIE III RECIPE | ALLRECIPES

Spaghetti Pie III Recipe | Allrecipes image

Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.

Provided by CHUBS

Categories Main Dishes Pasta

Total Time 1 hours 5 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 7 servings

Number Of Ingredients 11

Ingredients

1 pound spaghetti
1 pound lean ground beef
¼ teaspoon salt
¼ teaspoon ground black pepper
garlic powder to taste
½ cup chopped green bell pepper
1 (26 ounce) jar pasta sauce
¾ cup sour cream
½ cup chopped green onions
½ (8 ounce) package cream cheese
1?½ cups shredded Cheddar cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Preheat oven to 350 degrees F (175 degrees C).
In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.
In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.
Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.

Nutrition Facts : Calories 670.9 calories, CarbohydrateContent 65.8 g, CholesterolContent 95.2 mg, FatContent 31.5 g, FiberContent 5.1 g, ProteinContent 29.9 g, SaturatedFatContent 16.2 g, SodiumContent 786.6 mg, SugarContent 11.6 g

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