MOUTHWATERINGLY TANGY PINEAPPLE MEATLOAF RECIPE | ALLRECIPES
Easy to make and great to taste. One of my husband's favorite dishes.
Provided by Ashley L-B
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.
- Bake in preheated oven for 30 minutes.
- Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl; pour over the meatloaf.
- Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 262.4 calories, CarbohydrateContent 37.8 g, CholesterolContent 54.9 mg, FatContent 7.6 g, FiberContent 0.7 g, ProteinContent 11.6 g, SaturatedFatContent 2.9 g, SodiumContent 324 mg, SugarContent 30.9 g
PINEAPPLE MEATBALLS RECIPE - FOOD.COM
This is a family favourite; my teenage son eats at least 2 servings himself. Cooking time includes the browning of the meatballs, although you can brown them in the oven on a cookie sheet and make the sauce at the same time, saving yourself a little time.
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F degrees.
- First, make the meatballs: combine all meatball ingredients (there's 7, beef to garlic powder) in a bowl and mix well; shape into 1-inch balls.
- Brown them in a nonstick frying pan (I do it in 3 batches) until browned all over; drain on paper towel then place in a large ungreased casserole dish.
- To make sauce, combine brown sugar and cornstarch in a large saucepan, then whisk in the 1-3/4 cup pineapple juice/water combination until mixture is smooth.
- Add vinegar, soy sauce and worcestershire sauce; stir.
- Simmer, uncovered, on medium-low heat for about 8 minutes, or until thickened.
- Pour sauce over meatballs and add pineapple tidbits; stir gently to combine until meatballs are coated with sauce.
- Bake in preheated oven for 30 minutes.
- If you want a lot, this recipe doubles well.
Nutrition Facts : Calories 559.5, FatContent 17.4, SaturatedFatContent 6.8, CholesterolContent 160.3, SodiumContent 869.4, CarbohydrateContent 65.3, FiberContent 1.6, SugarContent 50.4, ProteinContent 34.7
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MOUTHWATERINGLY TANGY PINEAPPLE MEATLOAF RECIPE | ALLRECIPES
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Total Time 40 minutes
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- Combine ground beef, diced onion, egg, salt, pepper, breadcrumbs, and crushed red pepper. Mix with hands until combined. Roll meat mixture into small balls and place on a cookie sheet. Freeze on the pan for 15 minutes to firm. Mix together beef stock, soy sauce, sherry (or vinegar), sugar, and cornstarch.Heat canola oil over medium-high heat. Roll meatballs in flour, then fry in two batches until nice and brown, about two minutes per batch. Remove meatballs and set aside on a separate plate. Pour off oil from pan and return pan to medium high heat. When pan is hot, throw in the chopped green peppers and cook for one minute. Add pineapple to pan and cook for one minute, stirring gently. Pour in stock/soy sauce mixture, then add meatballs. Stir gently to combine and allow to cook and bubble for a few minutes, or until sauce is thickened. Add salt and crushed red peppers to taste. (Hint: this dish is yummy if it's a little spicy.)Serve over cooked brown or white rice.
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