PINEAPPLE AND MEAT RECIPES

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MOUTHWATERINGLY TANGY PINEAPPLE MEATLOAF RECIPE | ALLRECIPES



Mouthwateringly Tangy Pineapple Meatloaf Recipe | Allrecipes image

Easy to make and great to taste. One of my husband's favorite dishes.

Provided by Ashley L-B

Categories     Main Dishes    Meatloaf Recipes    Beef Meatloaf Recipes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 loaf

Number Of Ingredients 13

1 pound ground beef
½ cup bread crumbs
½ cup chopped green and red bell pepper
1 small onion, diced
1 egg
? cup ketchup
¼ cup pineapple preserves
¼ cup brown sugar
¼ teaspoon garlic powder, or to taste
1 teaspoon Worcestershire sauce
? cup ketchup
¼ cup pineapple preserves
¼ cup brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.
  • Bake in preheated oven for 30 minutes.
  • Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl; pour over the meatloaf.
  • Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 262.4 calories, CarbohydrateContent 37.8 g, CholesterolContent 54.9 mg, FatContent 7.6 g, FiberContent 0.7 g, ProteinContent 11.6 g, SaturatedFatContent 2.9 g, SodiumContent 324 mg, SugarContent 30.9 g

PINEAPPLE MEATBALLS RECIPE - FOOD.COM



Pineapple Meatballs Recipe - Food.com image

This is a family favourite; my teenage son eats at least 2 servings himself. Cooking time includes the browning of the meatballs, although you can brown them in the oven on a cookie sheet and make the sauce at the same time, saving yourself a little time.

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
2 large eggs
1/2 cup fine dry breadcrumb
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1 cup packed brown sugar
3 tablespoons cornstarch
1 3/4 cups reserved pineapple juice, plus water if necessary to measure (it will be)
1/4 cup white vinegar
1 1/2 tablespoons soy sauce
1 1/2 teaspoons Worcestershire sauce
1 (14 ounce) can pineapple tidbits, juice drained and reserved (see above)

Steps:

  • Preheat oven to 350F degrees.
  • First, make the meatballs: combine all meatball ingredients (there's 7, beef to garlic powder) in a bowl and mix well; shape into 1-inch balls.
  • Brown them in a nonstick frying pan (I do it in 3 batches) until browned all over; drain on paper towel then place in a large ungreased casserole dish.
  • To make sauce, combine brown sugar and cornstarch in a large saucepan, then whisk in the 1-3/4 cup pineapple juice/water combination until mixture is smooth.
  • Add vinegar, soy sauce and worcestershire sauce; stir.
  • Simmer, uncovered, on medium-low heat for about 8 minutes, or until thickened.
  • Pour sauce over meatballs and add pineapple tidbits; stir gently to combine until meatballs are coated with sauce.
  • Bake in preheated oven for 30 minutes.
  • If you want a lot, this recipe doubles well.

Nutrition Facts : Calories 559.5, FatContent 17.4, SaturatedFatContent 6.8, CholesterolContent 160.3, SodiumContent 869.4, CarbohydrateContent 65.3, FiberContent 1.6, SugarContent 50.4, ProteinContent 34.7

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