DANS GROCERY RECIPES

Name: Dan Dan Noodles
Prep time: 25 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1 tbsp. Sichuan peppercorns; 2 tbsp. crushed red pepper flakes; 1 tbsp. sesame seeds; 1/2 tsp. Chinese five-spice powder; 1 tbsp. vegetable oil; 3/4 lb. ground pork; 1 tbsp. hoisin sauce; 1 tbsp. Chinese black vinegar; 2 tsp. soy sauce; 1/3 c. tahini; 3 tbsp. water; 3 cloves garlic, minced; 2 tbsp. soy sauce; 2 tbsp. freshly grated ginger; 2 tbsp. prepared chili oil; 1 tbsp. honey; 1 tbsp. toasted sesame oil; 1 tbsp. Chinese black vinegar; 1 lb. ramen noodles or thick egg noddles; 1/4 c. loosely packed cilantro leaves; 1/4 c. toasted peanuts, roughly chopped; 2 green onions, thinly sliced

DAN DAN NOODLES - HOW TO MAKE DAN DAN NOODLES

Dan Dan Noodles - How to Make Dan Dan Noodles image

Skip the takeout and make your own Dan Dan Noodles from Delish.com tonight.

Provided by Lena Abraham

Categories dairy-free date night weeknight meals dinner main dish

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 23

Ingredients

1/2 c. vegetable oil
1 tbsp. Sichuan peppercorns
2 tbsp. crushed red pepper flakes
1 tbsp. sesame seeds
1/2 tsp. Chinese five-spice powder
1 tbsp. vegetable oil
3/4 lb. ground pork
1 tbsp. hoisin sauce
1 tbsp. Chinese black vinegar
2 tsp. soy sauce
1/3 c. tahini
3 tbsp. water
3 cloves garlic, minced
2 tbsp. soy sauce
2 tbsp. freshly grated ginger
2 tbsp. prepared chili oil
1 tbsp. honey
1 tbsp. toasted sesame oil
1 tbsp. Chinese black vinegar
1 lb. ramen noodles or thick egg noddles
1/4 c. loosely packed cilantro leaves
1/4 c. toasted peanuts, roughly chopped
2 green onions, thinly sliced

Steps:

Make chili oil: Fit a small saucepan with a candy thermometer. Add vegetable oil and Sichuan peppercorns and heat to 325°. Turn off heat and add red pepper flakes, sesame seeds, and five-spice powder. Let oil cool completely. Make pork: In a large skillet over medium-high heat, heat vegetable oil. Add pork, breaking up the meat with a wooden spoon. Cook until meat is deeply golden and crispy, then add hoisin sauce, vinegar, and soy sauce. Cook until all liquid has evaporated. Make sauce: In a large bowl, whisk to combine all ingredients. Cook noodles according to package instructions and add to bowl with the sauce, tossing to coat noodles in the sauce. Divide noodles between serving dishes and top each with pork. Garnish with cilantro, toasted peanuts, and green onions, and drizzle with more chili oil, if desired.

CALIFORNIA SAND DABS RECIPE - FOOD.COM

California Sand Dabs Recipe - Food.com image

Make and share this California Sand Dabs recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs sand dabs flounder, cleaned (flounder)
1 egg, beaten
1 -2 cup panko breadcrumbs or 1 -2 cup dried breadcrumbs
salt & pepper
butter (for frying)
lemon wedge

Steps:

Dip the sand dabs into the beaten egg;season with salt & pepper, roll in panko or bread crumbs.
Heat a large skillet, add butter and fry until golden brown and crisp.
Serve with lemon wedges or your favorite tarter sauce.

Nutrition Facts : Calories 331.4, FatContent 5.4, SaturatedFatContent 1.4, CholesterolContent 161.7, SodiumContent 398.9, CarbohydrateContent 19.5, FiberContent 1.2, SugarContent 1.8, ProteinContent 47.9

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