PAPAS PERFECT SALT FREE SEASONING RECIPES

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LEFTOVER HAM BONE SOUP WITH POTATOES AND CABBAGE - SKINN…



Leftover Ham Bone Soup with Potatoes and Cabbage - Skinn… image

If you're making a big bone-in ham for the holidays this year, don’t throw away the leftover ham bone once all the meat’s been cut off. It’s a key ingredient in this soup that adds instant flavor with minimal effort!

Provided by Gina

Categories     Dinner    Soup

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 10

cooking spray
1/2 cup chopped onion
2 cloves garlic (minced)
1/2 cup chopped celery
2 medium carrots (peeled and sliced)
4 cups 1 carton less sodium chicken broth
10 ounces 2 medium yukon gold potatoes, peeled and diced small
1 leftover ham bone
5 ounces chopped leftover ham
1 small head cabbage (cored and chopped (13 oz))

Steps:

  • Instant Pot:
  • Assuming your electric pressure cooker has a saute option, press the saute button and spray with oil, add the onions, celery, and garlic and saute, 4 to 5 minutes.
  • Add the chicken broth, carrots, 1 1/2 cups water, potatoes, ham bone and ham and cook high pressure 20 minutes.
  • Let the steam release naturally. Add the cabbage and cook 5 minutes high pressure. Natural or quick release.
  • To cook on the stove top:
  • Follow the same directions as above in a large pot or Dutch oven, cook covered low 1 hour adding the cabbage during the last 10 to 15 minutes. Cook until the cabbage and vegetables are tender.

Nutrition Facts : ServingSize 1 1/2 cups, Calories 124 kcal, CarbohydrateContent 15 g, ProteinContent 10.5 g, FatContent 2.5 g, SaturatedFatContent 1 g, CholesterolContent 22 mg, SodiumContent 437 mg, FiberContent 3.5 g, SugarContent 4.5 g

DINER-STYLE BAKED POTATO HOME FRIES RECIPE | ALLRECIPES



Diner-Style Baked Potato Home Fries Recipe | Allrecipes image

When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so that they could use them for home fries the next morning. I discovered that this was the 'secret' to having flaky, crispy home fries. Very easy to make.

Provided by Gloria Gowins

Categories     Potato Side Dishes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 4

2 large baking potatoes
2 tablespoons butter
¼ cup chopped onion
salt and ground black pepper to taste

Steps:

  • Scrub the potatoes well and pierce with a fork. Cook on full power in microwave oven for 5 minutes; turn the potatoes over and cook 5 more minutes. Remove the potatoes from the oven and set aside to cool. Thinly slice the cooled potatoes.
  • Cook and stir the butter and onion in a large skillet over medium heat until the onion is translucent, about 5 minutes. Gently place the potatoes into the skillet and fry, carefully flipping the potatoes a few times, until slices are browned around the edges. Sprinkle with salt and pepper.

Nutrition Facts : Calories 125.7 calories, CarbohydrateContent 17 g, CholesterolContent 15.3 mg, FatContent 5.9 g, FiberContent 2.2 g, ProteinContent 2 g, SaturatedFatContent 3.7 g, SodiumContent 46.8 mg, SugarContent 1.1 g

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