SPAGHETTI HOT DISH RECIPES
ROTEL CHICKEN SPAGHETTI - LET'S DISH RECIPES
Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies!
Provided by Danelle
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cut chicken into bite size pieces.
- In a large skillet melt butter over medium heat. Add cubed chicken, garlic & onion powder.
- Cook over medium-high heat until chicken is no longer pink.
- Stir in soup, cubed Velveeta and diced tomatoes with green chilies.
- Reduce heat to low, and cook until the cheese melts, stirring constantly.
- Stir in cooked spaghetti. Season with salt and pepper, to taste.
- Pour into a lightly greased 2 quart casserole dish and bake for 30 minutes or until heated through.
Nutrition Facts : Calories 183 calories, CarbohydrateContent 14 grams carbohydrates, CholesterolContent 48 milligrams cholesterol, FatContent 6 grams fat, FiberContent 0 grams fiber, ProteinContent 17 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 609 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
ITALIAN HOT DISH RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband had a poor perception of healthy food until he tried this beefy casserole. The combination of pasta, oregano, mushrooms and green peppers makes it a favorite healthy pasta recipe in our house. —Theresa Smith, Sheboygan, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook pasta according to package directions for al dente; drain., Meanwhile, in a large skillet coated with cooking spray, cook and crumble beef with 1/2 cup mushrooms, onion and green pepper over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings and tomato sauce; bring to a boil. Reduce heat; simmer, covered, 15 minutes. , Place pasta in an 8-in. square baking dish coated with cooking spray. Top with meat sauce and remaining mushrooms. Sprinkle with 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese. , Bake, covered, 35 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes.
Nutrition Facts : Calories 394 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 704mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 34g protein. Diabetic Exchanges 3 lean meat
More about "spaghetti hot dish recipes"
ITALIAN HOT DISH RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband had a poor perception of healthy food until he tried this beefy casserole. The combination of pasta, oregano, mushrooms and green peppers makes it a favorite healthy pasta recipe in our house. —Theresa Smith, Sheboygan, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 10 minutes
Category Dinner
Cuisine Europe, Italian
Calories 394 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 10 minutes
Category Dinner
Cuisine Europe, Italian
Calories 394 calories per serving
- Preheat oven to 350°. Cook pasta according to package directions for al dente; drain., Meanwhile, in a large skillet coated with cooking spray, cook and crumble beef with 1/2 cup mushrooms, onion and green pepper over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings and tomato sauce; bring to a boil. Reduce heat; simmer, covered, 15 minutes. , Place pasta in an 8-in. square baking dish coated with cooking spray. Top with meat sauce and remaining mushrooms. Sprinkle with 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese. , Bake, covered, 35 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes.
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ONE-PAN SPAGHETTI WITH NDUJA, FENNEL & OLIVES RECIPE | BBC ...
A spicy sausage pasta dish with a difference. Using the cooking water helps the sauce cling to the pasta and gives the dish more body. A silky smooth sauce, perfect pasta and one pan to wash!
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Pasta, Supper
Calories 608 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Pasta, Supper
Calories 608 calories per serving
- Simmer, uncovered, for 10-12 mins, tossing the spaghetti through the liquid every so often until it is cooked and the sauce is reduced and clinging to it. Add a splash more hot water if the sauce is too thick or does not cover the pasta while it cooks. Turn up the heat for the final few mins to drive off the excess liquid, leaving you with a rich sauce. Stir through the pecorino and basil, and serve with an extra drizzle of oil and pecorino on the side.
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SPAGHETTI WITH ANCHOVIES | JAMIE OLIVER PASTA RECIPES
Pangrattato is great. It’s basically fried or toasted breadcrumbs in garlic oil. In Italy, pangrattato was once used as a substitute for Parmesan, which some people couldn’t afford. It gives a dish an excellent texture and crunch and, if made well, great flavour.
From jamieoliver.com
Total Time 20 minutes
Cuisine italian
Calories 595 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine italian
Calories 595 calories per serving
- First make the pangrattato. Put 6 tablespoons of oil into a hot thick-bottomed pan.
- Peel, slice and add the garlic, strip in the thyme leaves and breadcrumbs; they will fry and begin to toast. Stir for a couple of minutes, or until the breadcrumbs are really crisp and golden. Season with a little sea salt and black pepper and drain on kitchen paper.
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- As the garlic begins to soften, lay the anchovy fillets over the top. After a minute you will see them begin to melt.
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This cream cheese baked spaghetti is a perfect weeknight meal but good enough to have on a special occasion. Mixing cream cheese with the spaghetti noodles makes the whole dish rich. It almost has the flavors of lasagna without the work. The sauce and meat mixture layered beneath and on top of the noodles mingles with the noodles in the baking process. All of the fresh veggies give the sauce so much flavor. Carrots almost add a subtle sweetness. The cheese mixture on top is the perfect gooey topping. We think after you try this, you'll be making it all the time.
From justapinch.com
Reviews 5
Category Pasta
Cuisine Italian
From justapinch.com
Reviews 5
Category Pasta
Cuisine Italian
- Bake in 350 F oven for 30 minutes until bubbly. Enjoy!!!!!!
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BAKED SPAGHETTI WITH CREAM CHEESE | JUST A PINCH RECIPES
This cream cheese baked spaghetti is a perfect weeknight meal but good enough to have on a special occasion. Mixing cream cheese with the spaghetti noodles makes the whole dish rich. It almost has the flavors of lasagna without the work. The sauce and meat mixture layered beneath and on top of the noodles mingles with the noodles in the baking process. All of the fresh veggies give the sauce so much flavor. Carrots almost add a subtle sweetness. The cheese mixture on top is the perfect gooey topping. We think after you try this, you'll be making it all the time.
From justapinch.com
Reviews 5
Category Pasta
Cuisine Italian
From justapinch.com
Reviews 5
Category Pasta
Cuisine Italian
- Bake in 350 F oven for 30 minutes until bubbly. Enjoy!!!!!!
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