OATMEAL RAISIN COOKIES MADE WITH SPLENDA RECIPES
VANISHING OATMEAL RAISIN COOKIES | ALLRECIPES
Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
Provided by Quaker®
Categories Quaker® Oats
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Nutrition Facts : Calories 96 calories, CarbohydrateContent 14.3 g, CholesterolContent 16.7 mg, FatContent 4 g, FiberContent 0.7 g, ProteinContent 1.5 g, SaturatedFatContent 2.3 g, SodiumContent 78.8 mg, SugarContent 7.3 g
PEANUT BUTTER BANANA OATMEAL RAISIN RECIPE | ALLRECIPES
These cookies are a delicious combination of flavors.
Provided by MUFFQUEEN
Categories Banana Desserts
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 17 minutes
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins.
- Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven. When cookies are done, remove from the baking sheet and cool on wire racks.
Nutrition Facts : Calories 223 calories, CarbohydrateContent 35 g, FatContent 7.8 g, FiberContent 3.4 g, ProteinContent 6.7 g, SaturatedFatContent 1.6 g, SodiumContent 145.5 mg, SugarContent 18.5 g
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