OLD FASHIONED COLE SLAW DRESSING RECIPE RECIPES

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EASY DELICIOUS OLD FASHIONED COLESLAW DRESSING RECIPE ...



Easy Delicious Old Fashioned Coleslaw Dressing Recipe ... image

This buttermilk and creamy salad dressing based recipe can be prepared in 15 minutes.

Provided by David Turner

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Coleslaw Dressing Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 cup

Number Of Ingredients 7

¼ cup buttermilk
¼ cup milk
1 tablespoon distilled white vinegar
1 tablespoon dill pickle juice
½ cup creamy salad dressing
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Whisk together the buttermilk, milk, vinegar, pickle juice, salad dressing, salt and pepper. Refrigerate until chilled, pour enough over salad to coat and mix well.

Nutrition Facts : Calories 418 calories, CarbohydrateContent 22.5 g, CholesterolContent 47.3 mg, FatContent 33.8 g, FiberContent 0.3 g, ProteinContent 4.2 g, SaturatedFatContent 5.1 g, SodiumContent 2252.5 mg, SugarContent 21.8 g

OLD-FASHIONED COLESLAW RECIPE: HOW TO MAKE IT



Old-Fashioned Coleslaw Recipe: How to Make It image

My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 12

2 cups shredded cabbage
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped sweet red pepper
2 tablespoons finely chopped onion
1/4 cup mayonnaise
1 tablespoon sugar
1 tablespoon white wine vinegar
1 tablespoon evaporated milk
1/4 teaspoon salt
1/8 teaspoon dill weed
1/8 teaspoon paprika
Dash pepper

Steps:

  • In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper. Add to cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 263 calories, FatContent 23g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 466mg sodium, CarbohydrateContent 13g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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