CHICKEN BACON BOWTIE PASTA RECIPES
CHICKEN-BACON BOWTIE BAKE | PARENTS
Provided by Parents
Categories Food & Recipes
Total Time 51 minutes
Prep Time 15 minutes
Cook Time 19 minutes
Number Of Ingredients 8
Steps:
- Heat broiler. Coat a 2-quart broiler-proof baking dish with nonstick cooking spray.
- Place chicken breast on greased broiler pan and broil 4 inches from flame for 6 to 7 minutes per side until internal temperature registers 160° F. Remove to plate and cut into 1/2-inch pieces. Keep warm.
- In a large nonstick skillet over medium heat, cook bacon about 5 minutes until crisp. Chop and reserve.
- Cook pasta following package directions, about 12 minutes. Drain.
- Stir flour into milk and combine with soup and garlic salt in a medium-size saucepan. Simmer for 2 minutes until thickened; stir in 3/4 cup of the cheese.
- Return pasta to pot and stir in chicken and soup mixture. Spoon into prepared baking dish and top with bacon and remaining 1/2 cup cheese.
- Broil 4 inches from flame for 2 to 3 minutes or until heated and lightly browned on top. Serve immediately.
Nutrition Facts : Calories 492 calories, CarbohydrateContent 65 g, CholesterolContent 65 mg, FatContent 11 g, ProteinContent 33 g, SaturatedFatContent 5 g, SodiumContent 782 mg
CHICKEN-BACON CARBONARA | ALLRECIPES
This chicken-bacon carbonara is a meaty spin on an old classic.
Provided by VICKEYA
Categories Pasta and Noodles Pasta by Shape Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned but not crispy, 8 to 10 minutes. Drain on paper towels, then transfer to a bowl.
- Add onion to the drippings and saute over medium heat for 2 to 3 minutes. Add garlic and saute until onion is tender, 3 to 4 minutes more. Pour in wine and continue to cook, stirring constantly, until wine evaporates. Add mixture to the bacon.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 11 minutes.
- Meanwhile, coat chicken in just enough oil to moisten. Place in the same skillet that was used for the bacon. Heat over medium heat and cook, sprinkling chicken with 1/2 of the basil, a pinch of nutmeg, and pepper, until browned, 5 to 7 minutes. Turn chicken and repeat seasoning on the other side. Continue to cook until no longer pink in the center and juices run clear, 5 to 7 minutes more. Stir bacon mixture into the chicken and keep warm until pasta is done.
- Combine eggs, cream, Parmesan cheese, and remaining 1/8 teaspoon nutmeg in a jar or shaker. Cover and shake until well combined.
- Drain pasta and set aside in a bowl.
- Dump chicken mixture and all drippings into the pasta pot, away from the heat. Add pasta and toss well. All at once, pour egg mixture into the pot, tossing quickly and thoroughly to cook, but not curdle. Serve hot.
Nutrition Facts : Calories 770.7 calories, CarbohydrateContent 59.2 g, CholesterolContent 267.1 mg, FatContent 38.7 g, FiberContent 3 g, ProteinContent 44.7 g, SaturatedFatContent 16.7 g, SodiumContent 792.8 mg, SugarContent 3.8 g
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