MARTHA STEWART HARD BOILED EGGS RECIPES

PERFECT HARD-BOILED EGGS | MARTHA STEWART

Perfect Hard-Boiled Eggs | Martha Stewart image

Adding the eggs after the water is at a boil is our key to keeping the yolks slightly soft in the center for perfect eggs, everytime.

Provided by Martha Stewart

Yield Makes 6

Number Of Ingredients 1

Ingredients

6 large eggs

Steps:

Prepare an ice bath; set aside. Bring a large saucepan of water to a boil. Using a wire basket or sieve, gently drop eggs into water, and cook exactly 9 minutes. Transfer eggs to the ice bath until they are cool, about 5 minutes. Remove from ice bath; peel, and serve.

MARTHA STEWART'S HARD BOILED EGGS 101 RECIPE - FOOD.COM

Martha Stewart's Hard Boiled Eggs 101 Recipe - Food.com image

I've been cooking hard boiled eggs like this for years. It really works. A TV chef recently suggested draining the water and shaking the boiled eggs in the pot in order to crack the shells, then submerge them in cold water to cool........makes for easier peeling.

Total Time 17 minutes

Prep Time 1 minutes

Cook Time 16 minutes

Yield 12 eggs

Number Of Ingredients 2

Ingredients

12 eggs
1 quart water (more if necessary to cover the eggs completely)

Steps:

Place eggs in pot and cover with water.
Boil.
Cover.
Turn off heat and allow to sit for 16 minutes.
Drain and fill pot with ice water to stop cooking.

Nutrition Facts : Calories 71.5, FatContent 4.8, SaturatedFatContent 1.6, CholesterolContent 186, SodiumContent 73.4, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.2, ProteinContent 6.3

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