SOY GINGER MARINADE RECIPES
SALMON IN A SOY & HONEY MARINADE | BBC GOOD FOOD
An Asian-inspired simple and satisfying recipe. Beautiful in the summer with a crisp white wine.
Provided by katodavo89
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield Serves 2
Steps:
- Mix together soy sauce, honey, ginger, garlic spring onions and lime juice – taste to your liking and season with black pepper.
- Rinse the fish with clean water and gently pat dry with kitchen paper.
- Pour the sauce over the fish in a large bowl, making sure the fillets are covered. Seal the bowl with cling film and leave to marinade in the fridge for 20 minutes.
- Once marinaded, loosely wrap the fish in individual foil parcels with a couple of spoonfuls of the marinade, leaving a 1 inch gap in the top of the foil.
- Place on a tray in a pre-heated oven at around 160°C for 15-20 minutes. Pour the remaining marinade into the parcels half way through cooking. Meanwhile, cook your rice or noodles.
- Serve with vegetables such as broccoli, green beans or red peppers. Unwrap the parcels and use a flat utensil to lift the fish out and place onto your plate.
- Sprinkle the fish with sesame seeds and fresh chopped spring onion to garnish.
STICKY SOY AND GINGER PORK RECIPE - BBC FOOD
Roasting a whole fillet is so quick to do and this delicious marinade makes it easy and full of flavour. There is enough marinade here for a sauce, too – make sure you heat it well before pouring over the cooked pork.
Provided by Mary Berry
Prep Time 2 hours
Cook Time 30 minutes
Yield Serves 4
Number Of Ingredients 11
Steps:
- To make the marinade, place all of the ingredients in a bowl and mix well.
- Place the fillet in the marinade. Season with salt and pepper and turn until the fillet is fully coated with marinade. Leave to marinate for a few hours in the fridge.
- Preheat the oven to 220C/200C Fan/Gas 7 and line a small roasting tin with baking paper.
- Removed the fillet from the marinade (reserving the marinade to use later) and place in the roasting tin. Roast for 25–30 minutes, until golden brown and cooked through. Remove the fillet from the roasting tin and set aside on a board to rest. Cover with foil and leave for 5 minutes before carving.
- Place the reserved marinade in a small saucepan and place over a medium heat. Bring to a simmer, stirring occasionally. Carve the pork into slices and arrange on a serving platter. Pour the hot marinade over the top and scatter with the spring onions, chilli and coriander. Serve with rice or noodles.
More about "soy ginger marinade recipes"
STICKY SOY AND GINGER PORK RECIPE - BBC FOOD
Roasting a whole fillet is so quick to do and this delicious marinade makes it easy and full of flavour. There is enough marinade here for a sauce, too – make sure you heat it well before pouring over the cooked pork.
From bbc.co.uk
Reviews 4.8
From bbc.co.uk
Reviews 4.8
- Place the reserved marinade in a small saucepan and place over a medium heat. Bring to a simmer, stirring occasionally. Carve the pork into slices and arrange on a serving platter. Pour the hot marinade over the top and scatter with the spring onions, chilli and coriander. Serve with rice or noodles.
See details
HONEY AND GINGER CHICKEN WINGS | JAMIE OLIVER RECIPES
For the tasty, tender wings, marinate overnight and bring them to room temperature before cooking. Char them on the barbecue for an extra smoky hit.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 252 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 252 calories per serving
- Trim and finely slice the spring onions and chilli, placing them into a bowl with the honey and soy sauce. Peel, then grate in the ginger, and pick in the thyme leaves. Mix well.
- Place the chicken sings in a single layer in a wide, shallow, non-reactive dish. Pour or brush over the marinade, cover and place in the fridge to marinate for 24 hours.
- Cook the wings on a hot barbecue or griddle pan for 15 to 20 minutes, or until dark and the juices run clear, turning often. If cooking on a griddle, finish the wings in the oven at 180ºC/350ºF/gas 4 for 10 to 15 minutes to make sure they’re cooked through.
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Feb 23, 2017 · Avoid adding salt directly to your marinade, use tamari or soy sauce, capers, miso or olives, as an alternative way to provide the salty taste as regular salt can quickly overwhelm your marinade and extract moisture from the tofu rather than introduce flavour. ... Tofu marinade recipes…
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Jan 04, 2022 · Next, you brush an easy soy ginger glaze all over the fish. It’s like a soy ginger marinade but WAY faster, because the fish doesn’t need to rest in it in advance. (For another salmon recipe with ginger …
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What is a steak marinade recipe made of? A steak marinade recipe usually has four basic components: Salt – Kosher salt, sea salt, or something salty like soy sauce or Worcestershire. Oil – Because beef is naturally saturated with water, beef won’t absorb the oil in the marinade.
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Feb 17, 2016 · Soy-and-Ginger-Marinated Pork Chops. pork-chops-0911mld107545.jpg. View Recipe this link opens in a new tab. Sweet and simple, this marinade imparts an addictive, umami flavor using a stripped-down ingredient list. Just 15 minutes of prep (plus time for the marinade …
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Jul 17, 2020 · Soy sauce, honey, vinegar, cloves, garlic, and ginger make a sharp blend that goes well with poultry and pork. Because of the sugar content in the marinade, both from the fruit and the honey, this marinade …
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SOY GINGER SALMON RECIPE | ALLRECIPES
Even took some of the marinade to flavor some couscous that we served with dinner, very nice! I think the low sodium soy is a must though, we prepared ours with regular and it was borderline salty. (our bad) Tried to balance that with more orange juice and I think it helped. Fresh ginger …
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What is a steak marinade recipe made of? A steak marinade recipe usually has four basic components: Salt – Kosher salt, sea salt, or something salty like soy sauce or Worcestershire. Oil – Because beef is naturally saturated with water, beef won’t absorb the oil in the marinade.
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